Yield: 2 to 3 glasses
Prep Time: 5 minutes
Cuisine: India
1. 1
big ripe mango chopped
2. 2
cups yogurt
3. 1
cup milk
4. 2
tablespoon sugar powder
5. crushed
ice
6. Saffron strands soaked in water
7. 1
tablespoon chopped almond, pistachios for garnish
Method:
1. Add
all the ingredients in a blender and blend till smooth.
2. Pour
in glasses and garnish with nuts and saffron. Serve chilled.
2 comments:
Super tempting lassi,looks absolutely divine.
super tempting lassi
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