Friday, March 16, 2012

Methumbo / vaghariya keri (Raw Mango spicy, sweet and sour pickle)

1.      2 cups diced unripe(green) sour mangoes 
2.      2 cups brown sugar or jaggery
3.      3 tablespoon sunflower or sesame oil
4.      1 teaspoon asafetida
5.      2 teaspoon mustard seeds
6.      1 teaspoon fenugreek seeds
7.      1 teaspoon cumin seeds
8.      1 teaspoon fennel seeds
9.      2 dried whole red chilies
10.  2 small stick cinnamon
11.  2 bay leaf
12.  1 teaspoon turmeric powder
13.  1 teaspoon salt
14.  3 tablespoon methiyo masala /sambhar masala or pickle masala 

1.      Wash clean and peel the mangoes, cut in small pieces.
2.      Heat oil in pan add asafetida, mustard and fenugreek seeds let it splutter.
3.      Than add cumin and fennel seeds along with red chilies, cinnamon and bay leaf.
4.      Now add diced mangoes and turmeric powder and mix very well. Cook in medium flame until mango gets tender ( u may need to add 1 tablespoon of water, if ur mangoes are little juicy like my than u no need). 
5.      Now add brown sugar and bring it to boil. Stir occasionally.
6.      Cook till mangoes are cooked and mixture is semi set or 5 to 7 minutes. (It will thicken further when cool.)
7.      Turn off the flame and add methiyo/ sambhar masala. Mix very well.
8.      Set aside to cool than pour it in sterilized bottle store about 3 to 4 month than refrigerate for later use.
9.      Good going with roti, paratha, thepla, dhebra or bread.
Note: If u want more syrup in pickle than additional half cup of sugar.      

This Recipe sharing with@ fruit-fiesta event hosted by Ramya @ Ramya's Recipes.


Aarthi said...

i love this the combo of hot and sweet

Daksha said...

Thanks Aarthi for ur feedback.

Deeksha said...

Mouthwatering pickle. yum yum. Lovely presentation.

Kanan said...

My fav sweet and spicy pickle

Cucina49 said...

What a great recipe--I can see having this with some warm naan!

sangee vijay said...

lovely pickle...unique it!!
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Nava.K said...

This is my fav and I can have this mango pickle/chutney everyday. That spices you have added inside is simply superb and in fact, I just made the same today for dinner though some variance in the ingredients. Yes and looks so gorgeous and nice presentation in the glass.

Torviewtoronto said...

we make similar mango curry deliciously done looks wonderful

Maayeka said...

love the sweet and sour pickle...bookmarked this...

Vimitha Anand said...

Looks so delicious and mouth watering

Medeja said...

My husband just loves such stuff :)

Beth Michelle said...

So yummy! Sweet and spicy. Cannot wait for mano season to arrive!

hemalata said...

Delicious n mouth watering pickle.

maha said...

this looking delicious.........loved the presentation....can feel the taste as well...hmmmm..yumyumm....

Reva said...

Pickle looks awesome.. I love the combination to sweet , spicy and slightly bitter flavours..:)
Beautiful presentation..
First time here and glad to follow you..:)

Peggy said...

This looks like a great pickle =)

Anonymous said...

Yummy!!!! Bookmarked the site…

Sushma Mallya said...

Looks so yum spicy ..just the way I love it to be:)

Purabi Naha said...

This recipe looks great and something I'm going to try for sure!

Daksha said...

Thanks a lot for stopping by and leaving your heartfelt thoughts..your few words are My energy boosters so plz feel free to share your thoughts...Hope you will Visit again :)

Tiffany said...

I am looking at a case of mangos on my counter as I leave this comment... I know what to make now! Thanks for sharing!!!

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