Monday, March 17, 2014

Garlic Lassi ( Lasaniyo Matho)

Yield: 3 to 5 glasses
Prep Time: 5 minutes
Cuisine: India
1.      2 cups curd
2.      2 cups chilled water
3.      3 to 4 cloves garlic
4.      1 cup chopped coriander leaves with stems
5.      1/2 cup mint leaves
6.      1/2 green chili remove the seed
7.      Salt to taste
8.      Crushed ice
1.      In a blander add garlic, coriander, chilli, salt and mint leaves.
2.      Bland and make chutney. Add in curd, ice and water and again blend till smooth.
3.      Pour in glasses and garnish with mint leaves.
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Hamaree Rasoi said...

Lovely and delicious looking lassi. Excellent preparation.

easyfoodsmith said...

A glass of lassi is what I exactly need right now. Its hot here and the lassi looks ever so tempting!

Arjunan Akilandeswari said...

Very tempting n yummy

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Hari Chandana said...

Refreshing lassi.. perfect for this hot summer.

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