Yield: 3 to 5 glasses
Prep Time: 5 minutes
Cuisine: India
1. 2
cups curd
2. 2
cups chilled water
3. 3
to 4 cloves garlic
4. 1
cup chopped coriander leaves with stems
5. 1/2
cup mint leaves
6. 1/2
green chili remove the seed
7. Salt
to taste
8. Crushed
ice
.jpg)
1. In
a blander add garlic, coriander, chilli, salt and mint leaves.
2. Bland
and make chutney. Add in curd, ice and water and again blend till smooth.
3. Pour
in glasses and garnish with mint leaves.
You may also like:
11 comments:
Lovely and delicious looking lassi. Excellent preparation.
Deepa
A glass of lassi is what I exactly need right now. Its hot here and the lassi looks ever so tempting!
Very tempting n yummy
Refreshing lassi.. perfect for this hot summer.
Boiling Billy applies the Venturi Principle of water pressure. There aren't any moving parts so it's maintenance free. It's our way of harnessing nature's technology. When there aren't any pumps, solenoid valves or electronic taps, there are fewer breakdowns and, importantly, less energy is consumed.
Wonderful post and the recipe looks amazing.Thanks for sharing such nice post.
I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!
Wow this sound interesting. I would like try this definitely :)
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
I like your post very much i had nice time while reading your post.
Nice juice It’s an awesome post thanks for sharing such a nice post
http://Xcltechnologies.com/
Post a Comment
Thank you very much for your feedback! your feedbacks are really appreciated.
Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.