Saturday, April 27, 2013

Shahi Navratna Korma

Ingredients:
1.      2 cups par boiled vegetable (cauliflower florets, beans, carrots, bell paper cut in batons and peas)   
2.      1 small tin mix fruit or fresh pineapple and apple chopped
3.      3 tablespoon butter
4.      2 cloves
5.      2 cardamom
6.      1 small stick cinnamon
7.      1 cup white-gravy
8.      1 cup milk
9.      1/4 cup fresh cream
10.  10 to 12 cashew fry
11.   1/2 cup makhana fry
12.  1/2 cup paneer (cottage cheese) cubes + 2 tablespoon grated 
13.  1/2 teaspoon cardamom powder
14.  1/2 teaspoon garam masala
15.  1/4 teaspoon nutmeg powder
16.  1/2 teaspoon white pepper powder
17.  2 tablespoon raisins
18.  Salt to taste
19.  Silver, cream and saffron milk for garnish 
Method:
1.      Heat two tablespoon butter in pan; add whole cardamom, cloves and cinnamon.
2.      Add white gravy and sauté for one minute.
3.      Now add grated paneer, cardamom, nutmeg, garam masala and white pepper, mix well.
4.      Add parboiled vegetable and milk than cook for two to three minutes.
5.      Add fried makhana, paneer, cream, cashew, raisins and salt to it.
6.      Now add tin fruits and boil till the gravy is thick. Stirring in between.
7.      Add one tablespoon butter, switch off the flame.
8.      Garnish with tin fruit, cashew, raisins, cream, saffron milk and silver.
9.      Serve with naan, roti or kulcha. 
You may also like:     
http://3.bp.blogspot.com/-MNNKprkCSUI/UEBEkQOtjZI/AAAAAAAABBM/sw1kToW7wGI/s1600/all+2012+133.jpg http://1.bp.blogspot.com/-K4DaaXTfPS4/UERFp7k-gEI/AAAAAAAABCY/-anZIkUs_Iw/s1600/food+2012+001.jpg http://4.bp.blogspot.com/-48LJOMDGJXE/UXj0Q2HmKfI/AAAAAAAABPA/I8tdOuh4Dy8/s1600/march+2013+063.jpg http://4.bp.blogspot.com/_GShpXmQJLI4/TP9dAl6xUPI/AAAAAAAAAD0/jPQbSWUWuZc/s1600/DEC0510+001.jpg

13 comments:

Gajus kitchen said...

looks delicious and rich

Torviewtoronto said...

this looks wonderful

Meena B said...

shahi kurma wow it looks delicious

Preety said...

looks tempting..

Maayeka said...

delicious and tempting..truly shahi andaz!

Hamaree Rasoi said...

Korma looks simply delicious. Wonderful pics.
Deepa

Priya Suresh said...

Such a droolworthy dish, cant ask more.

Anonymous said...

Greetings!
If you're looking for an excellent way to convert your Blog visitors into revenue-generating customers, join the PayOffers.in Ad Network today!
PayOffers India which is one of the fastest growing Indian Ad Network.
Why to Join PayOffers India?
* We Make Your Blog Into Money Making Machine.
* Promote Campaigns With Multiple Size Banner Ads.
* Top Paying and High Quality Campaigns/Offers...
* Earn Daily & Get Paid Weekly Through check,Bank deposit.
* 24/7, 365 Days Online Customer Support.
Click here and join now the PayOffers India Ad Network for free:
http://payoffers.co.in/join.php?pid=21454
For any other queries please mail us at Neha@PayOffers.co.in
With Regards
Neha K
Sr.Manager Business Development
Neha@PayOffers.co.in
www.payoffers.co.in
Safe Unsubscribe, You are receiving this relationship message, if you don't want to receive in the future, Reply to Unsubscribe@PayOffers.co.in Unsubscribe

Shweta Agrawal said...

Such beautiful clicks. Amazing colour and texture
Do visit my blog www.merrytummy.blogspot.com

Nilu A said...

Navratna korma looks tempting.. Lovely clicks Daksha :-)

Malar Gandhi said...

OMG, that looks incredible...beautiful with silver varkh and all...awesome presentation.

http://kitchentantras.com/indian-restaurant-menu/

easyfoodsmith said...

Wow! That truly is a shahi meal. The recipe sounds aromatic and delicious. Well done :-)

Sushma Mallya said...

such a rich & royal dish...looks so good..

Post a Comment

Thank you very much for your feedback! your feedbacks are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.