1. 3
large onions
2. 1 teaspoon white poppy seeds
3. 2
tablespoon chopped cashewnuts
4. 2
tablespoon melon (magajtari) seeds
5. 2
tablespoon ghee or butter
6. 1
tablespoon oil
7. 1
tablespoon green chili paste
8. 1/2
cup whipping cream
9. 1/2
cup milk
10. 1 teaspoon
cardamom powder
11. 1/2
teaspoon Punjabi garam masala
12. 1/4
teaspoon white pepper powder
13. 1 teaspoon
kasuri methi
Method:
1. Soak
cashewnuts, poppy seeds and melon seeds in half cup of warm water for half an
hour.
2. Grind
the cashew mixture in to a smooth paste.
3. Cut
the onions into big pieces, add 1 cup of water and boil.
4. When
cooked, remove the water and blend in mixer.
5. Heat
the oil and ghee in pan add onion paste green chili paste and sauté for 2
minutes.
6. Add
cashew paste, cardamom powder and garam masala, stir and cook for 2 to 3 minutes.
7. Now
add cream and milk than cook for 5 to 7 minutes or till it get thickened.
8. Add kasuri methi, salt and pepper mix well.
9. Add
whisked yogurt, stir and cook for minute.
10. Store in
refrigerator for 3 to 4days and freeze for week.
11. Use Punjabi
dishes such as methi malai mutter, shahi paneer, navratna korma, and many
more…
11 comments:
wow awesome daksha
i knew it was onion gravy bt didnt know how to make
hmm melon seeds also we need
wud love to make this soon
sounds so delicious! I didn't even know about such a flavorful gravy!
interesting n looks yummy...
VIRUNTHU UNNA VAANGA
Delicious and mouthwatering gravy. Simply inviting to look at. Lovely recipe.
Deepa
Wanted to try white gravy for long time. bookmarked this. thnx :)First time here. u have a cute space.
nice recipe, can be used in so many recipes!
Very useful gravy base. I will add poppy seeds next time I make it.
Super rich looking gravy, would love to add some paneer cubes.
Thanks to my all friends for ur lovely feedback...
this is really helpful. next time when i'll cook paneer, i'll make gravy like this way.
thanks
love
Marvelous post....
rosesandgifts.com
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