Ingredients:
1. 1/2 cup Pistachios chopped (less or more is your choice)
2. 1 cup warm water
3. 1 cup whipping cream
4. 1 cup milk powder
5. 1/2 cup sugar powder
6. 1/4 teaspoon saffron
7. 1 tablespoon pistachios powder
8. Pinch of lime yellow food color
Method:
1. Soak pistachio and saffron separately in lukewarm water about 2 hours.
2. In blander add sugar, milk powder, and whipping cream.
3. Churn for one minute add warm water and saffron than churn again one minute.
4. A foamy mixture is ready. Pour into a box with a tight fitting lid cover the lid plastic cover.
5. Now cover and place in the freezer for 3 - 4 hours.
6. After 4 hours again churn in mixer jar and add pistachios.
7. Allow it to freeze for another 5 - 7 hours or so.
8. Enjoy Home made Ice Cream.
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21 comments:
Pistachio and saffron is such a heavenly combination!
Great combination of flavours! And its turned out nice and creamy!
what a great combination for ice cream! Sounds delicious!
Thanks Tiffany,Raw_Girl and Peggy for your kind words about the Kesar (Safron) Pistacho Ice Cream.
Wow this pistachio ice cream looks amazing! I love how you added a bit of saffron too.
Wonderful. Thanks.
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Heavenly ice cream flavor. I looks fantastic.
do u have ice cream moulds? or u just keep in any dish n scoop it out? this reads an excellent successful recipe. i have pistas with me right now!you have an array of indian sweets for me to look up!!
Thanks Kara,briarrose,Calogero and Thoma for your comments on Ice Cream Recipe .
@ Kitchenmorp (Thoma) no i not used ice cream moulds, i just keep in any dish or Box and scoop its out when it get freezed. for india sweet you pls. visit my blog sweet section http://mycookingdiarys.blogspot.com/search/label/Sweets
wow ,looks fantastic.
I just love kesar pista kulfi! I feel inspired by your recipe to actually make it on my own. I will probably try with my ice cream maker. Thanks!
i thank you again for this. one more query. can i possibly try it with amul fresh cream? tht's the one easily available here.
@kitchenmorph thanks for you'r nice comments yes u can use amul cream and amul milk powder it's give very good result.
@ the mistress of spices thanks for visit my blog, yes u can make this recipe with your ice cream maker it's give good result but i make with blander and it's come out nice foamy and creamy too.
Interesting.. love Pistachio Ice Cream but never thought of trying at home.. You inspired me..
@ Anu Thanks for your comments you can try this Ice Cream its really test g8 , my son like this Pistacho Safron Ice Cream too much ..
A great flavour combination! I also love how easy this one looks!
yummy looking flavourful ice cream
Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
Great article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.
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