Saturday, January 22, 2011

Kesar Pista(Saffron Pistachio) Ice Cream



Ingredients:


1.      1/2 cup Pistachios chopped (less or more is your choice)
2.      1 cup warm water
3.      1 cup whipping cream
4.      1 cup milk powder
5.      1/2 cup sugar powder
6.      1/4 teaspoon saffron
7.      1 tablespoon pistachios powder
8.      Pinch of lime yellow food color
Method:

1.      Soak pistachio and saffron separately in lukewarm water about 2 hours.
2.      In blander add sugar, milk powder, and whipping cream.
3.      Churn for one minute add warm water and saffron than churn again one minute.
4.      A foamy mixture is ready. Pour into a box with a tight fitting lid cover the lid plastic cover.
5.      Now cover and place in the freezer for 3 - 4 hours.
6.      After 4 hours again churn in mixer jar and add pistachios.
7.      Allow it to freeze for another 5 - 7 hours or so.
8.      Enjoy Home made Ice Cream.



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22 comments:

Tiffany said...

Pistachio and saffron is such a heavenly combination!

Raw_Girl said...

Great combination of flavours! And its turned out nice and creamy!

Peggy said...

what a great combination for ice cream! Sounds delicious!

Daksha said...

Thanks Tiffany,Raw_Girl and Peggy for your kind words about the Kesar (Safron) Pistacho Ice Cream.

happywhennothungry said...

Wow this pistachio ice cream looks amazing! I love how you added a bit of saffron too.

Calogero said...

Wonderful. Thanks.

Calogero said...

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briarrose said...

Heavenly ice cream flavor. I looks fantastic.

kitchenmorph said...

do u have ice cream moulds? or u just keep in any dish n scoop it out? this reads an excellent successful recipe. i have pistas with me right now!you have an array of indian sweets for me to look up!!

Daksha said...

Thanks Kara,briarrose,Calogero and Thoma for your comments on Ice Cream Recipe .
@ Kitchenmorp (Thoma) no i not used ice cream moulds, i just keep in any dish or Box and scoop its out when it get freezed. for india sweet you pls. visit my blog sweet section http://mycookingdiarys.blogspot.com/search/label/Sweets

Anonymous said...

wow ,looks fantastic.

The Mistress of Spices said...

I just love kesar pista kulfi! I feel inspired by your recipe to actually make it on my own. I will probably try with my ice cream maker. Thanks!

kitchenmorph said...

i thank you again for this. one more query. can i possibly try it with amul fresh cream? tht's the one easily available here.

Daksha said...

@kitchenmorph thanks for you'r nice comments yes u can use amul cream and amul milk powder it's give very good result.

Daksha said...

@ the mistress of spices thanks for visit my blog, yes u can make this recipe with your ice cream maker it's give good result but i make with blander and it's come out nice foamy and creamy too.

Anu Santanu said...
This comment has been removed by the author.
Anu Santanu said...

Interesting.. love Pistachio Ice Cream but never thought of trying at home.. You inspired me..

mycookingdiarys said...

@ Anu Thanks for your comments you can try this Ice Cream its really test g8 , my son like this Pistacho Safron Ice Cream too much ..

Lo-mo said...

A great flavour combination! I also love how easy this one looks!

Torviewtoronto said...

yummy looking flavourful ice cream

Saffron said...

Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
Great article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.

Kesar said...

buy best quality saffron at your door step. kesar is good for health and this best for pregnant women for his child. kesar is Indian name of saffron.

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