Shahi Navratna Korma

Ingredients:

1.      2 cups par boiled vegetable (cauliflower florets, beans, carrots, bell paper cut in batons and peas)   

2.      1 small tin mix fruit or fresh pineapple and apple chopped

3.      3 tablespoon butter

4.      2 cloves

5.      2 cardamom

6.      1 small stick cinnamon

7.      1 cup white-gravy
8.      1 cup milk

9.      1/4 cup fresh cream

10.  10 to 12 cashew fry

11.   1/2 cup makhana fry

12.  1/2 cup paneer (cottage cheese) cubes + 2 tablespoon grated 

13.  1/2 teaspoon cardamom powder

14.  1/2 teaspoon garam masala

15.  1/4 teaspoon nutmeg powder

16.  1/2 teaspoon white pepper powder

17.  2 tablespoon raisins

18.  Salt to taste

19.  Silver, cream and saffron milk for garnish 

Method:

1.      Heat two tablespoon butter in pan; add whole cardamom, cloves and cinnamon.

2.      Add white gravy and sauté for one minute.

3.      Now add grated paneer, cardamom, nutmeg, garam masala and white pepper, mix well.

4.      Add parboiled vegetable and milk than cook for two to three minutes.

5.      Add fried makhana, paneer, cream, cashew, raisins and salt to it.

6.      Now add tin fruits and boil till the gravy is thick. Stirring in between.

7.      Add one tablespoon butter, switch off the flame.

8.      Garnish with tin fruit, cashew, raisins, cream, saffron milk and silver.

9.      Serve with naan, roti or kulcha. 

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