Wednesday, December 8, 2010

Paneer Jalfrezi

1.      15 - 18 piece paneer (cottage cheese)
2.      2 onion
3.      2 tomato
4.      1/2 cup green capsicum
5.      1 green chili chopped
6.      1 teaspoon garlic paste
7.      1 tablespoon ginger juliennes
8.      1/4 teaspoon turmeric powder
9.      3 tablespoon oil
10.  1 tablespoon lemon juice
11.  1 teaspoon garam masala powder
12.  1/2 teaspoon red chili powder
13.  1 teaspoon cumin seeds
14.  Salt to taste

1.      Cut onion, paneer, capsicum and tomato into square thick pieces.
2.      Remove the tomato seeds and cut.
3.      Heat oil and add cumin seeds.
4.      When they begin to crackle, add ginger, garlic, green chili, sauté for about 1 minutes, add stir well and toss.
5.      Add the  capsicum and onion sauté for one minute
6.      Now add paneer pieces and toss gently.
7.      Add the salt, garam masala, turmeric and red chili powder mix well and cook for 2 minutes.
8.      Toss lightly and add salt and lime juice then cook 1 minutes.(toss and stir continually).
9.      Serve hot garnished with ginger Julianne.
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