Saturday, February 12, 2011

Red Velvet Valentine Cake Eggless

1.      2 cups cake flour
2.      1/2  cup yogurt
3.      1/2  cup water
4.      2 cup sugar powder
5.      3 tablespoon cocoa powder
6.      1/2 teaspoon vanilla essence
7.      1 cup butter soften at room temperature
8.      1 teaspoon baking powder
9.      1 teaspoon flax seeds powder + 3 tablespoon water mix well  
10.  1/2 teaspoon baking soda
11.  2 tablespoon red food color

1.      Combine coco powder, red color, water and vanilla in one bowl mix well and keep aside.
2.      Beat the butter and sugar until light and fluffy.
3.      Sift together the cake flour, baking powder, soda, salt and flax seed pour in the butter mixture and beat very well.
4.      Combine yogurt and water, mix well. Add this in cake batter and beat.
5.      Now in cake batter add color and coco mixture and mix.
6.      Pour the batter into grease cake pan and bake preheated oven in 180° C about 30 – 35 minutes or until the cake pulls away from the sides.    
Hear I used small cake pan but for this measuring you need 9 inch large cake pan (remaining mixture I used for cup cake).
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Medeja said...

And what frosting did you use? It looks nice and perfect for Valentine's day.. :)

Tiffany said...

I love the red color! How pretty :)

Stephanie said...

Red velvet it perfect for Valentine's Day. Looks delicious. Is that a cream cheese frosting or something else?

Anonymous said...

@medeja and @Stephanie, for frosting i used whipping cream and sugar... and thanks for comments
@Tiffany Thanks for your kind words ,Yes its looks pretty you may try this ...

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