Tuesday, December 13, 2011

Coconut Tea Cake (Eggless)


Ingredients:
1.      1 cup shredded coconut (fresh or frozen)
2.      1 cup all purpose flour
3.      1/2 teaspoon baking powder
4.      1/4 teaspoon baking soda
5.      1/2 cup carnation condensed milk
6.      1/2 cup butter  
7.      1/4 cup granulated sugar
8.      1/3 cup milk

Method:
1.      Preheat the oven to 180 C.
2.      In a bowl, sift the flour, baking soda and baking powder together. Set aside. 
3.      In another bowl, whisk together butter, sugar and condensed milk. Whisk until light and fluffy.
4.      Mix flour and coconut very well.
5.      Slowly add the dry ingredients and milk to the wet ingredients and stir. Don't over mix. Scrape the bowl with a spatula couple of times and fold.
6.      Grease a pan with butter and flour it tapping out the excess.
7.      Pour the batter into pan. Bake for 40 - 45 minutes or until a toothpick inserted in the center comes out clean.
8.      Serve warm with tea. Leftovers can be refrigerated and eaten the next day reheated in the microwave.  

21 comments:

Hema said...

Daksha: As this is eggless kindly add it to my event - Christmas New Year Eve 2011 using my logo and link it to my announcement page. http://h4hemh4help.blogspot.com/2011/10/christmasnewyeareve2011.html

Hema said...

Nice texture of coconut in second pic. Fantastic.

Tina said...

Looks soft and delicious..

Hamaree Rasoi said...

Delicious and soft cake. Fell in love with the snap of it.

Deepa
Hamaree Rasoi

Raksha said...

Hey the cake is awesome. DO send this to "desserts with coconuts" event and giveaway.
http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html

sangee vijay said...

so delicious and moist cake, flavor rich too..love its texture...lovely shot!!
If you are interested plz do link it to my ongoing event..

Spicy Treats
Ongoing Event : Bake Fest # 2
Do participate in My 300th Post Giveaway

Priyanka said...

I am not a coconut fan frankly I dont like the grating process :)
But your cake looks so delicious that I need to stop being lazy and give it a try

Aarthi said...

awesome recipe..Thanks for sharing..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Namitha said...

Love anything coconut, better I be, being a Malayalee :-) love the texture of the cake

Cucina49 said...

I have no idea how you got that cake so light and fluffy without eggs--amazing!

Hema said...

Thanks Daksha to link this to my event.

Nava.K said...

Very nice and simply love this eggless version, this will be great for change.

Shanthi said...

Nice idea to make it eggless . Superb

easyfoodsmith said...

The coconut is a nice addition to this eggless cake. I am now a follower of your blog :)

Jay said...

looks sooooooooooper soft n tasty..
Tasty Appetite

Padhu said...

Looks so yummy!

Maayeka said...

So moist and delicious cake..thanks for sharing eggless cake recipe..

Pari said...

Dear Daksha, love eggless cakes any day.You have posted this link in my event but have not linked it to my event announcement nor the logo has been used. Pls update your post with that.

FOODELICIOUS

EVENT FOR DECEMBER & GIVEAWAY, ‘ONLY’- COOKIES & CAKES

roses said...

Yummy........
rosesandgifts.com

kucobauntukjadiyangterbaik said...

I comes from Indonesia, visiting here to support this blog.

Daksha said...

Thanks a lot for stopping by and leaving your heartfelt thoughts..your few words are My energy boosters so plz feel free to share your thoughts...Hope you will Visit again :)

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