Tuesday, May 10, 2011

Egg less Chocolate Cupcakes

                       
Ingredients:
1.      1 1/2 cups cake flour
2.      1 cup sugar powder
3.      3 tablespoon coco powder
4.      1/4 cup oil
5.      1/2 teaspoon baking soda
6.      1 cup water
7.      1/4 teaspoon salt
8.      1 teaspoon chocolate essences
9.      2 teaspoon vinegar  









Method:
1.      Preheat the oven 180 C.
2.      Mix all dry ingredients.
3.      Mix very well all wet ingredients together.
4.      Now mix all wet and dry ingredients together beat, don't over mix.
5.      Line baking molds with parchment paper or lightly grease.
6.      Drop portions of dough into the cups.
7.      Bake about 12 to 15 minutes.
8.      A nice fluffy cupcakes are ready.
9.      In this mixture 15 to 18 cup cakes.
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6 comments:

Jay said...

sounds perfect Daksha..just wanna finish it now..:P
check out mine sometime.
Tasty Appetite

kankana said...

i always wonder how an egg less cake will taste! Yours looks nicely baked and fluffy .. should try sometime.

Suman Singh said...

Awesome cupcakes and lovely frosting too..

Manu said...

I love chocolate!!! These look so yummy and the decoration is sooo pretty!!! Great recipe Daksha! And thank you so much for the lovely comment on my blog... I think you are a special person and I am so happy I found you in the world of bloggers! :-)

Daksha said...

Thanks my friend for ur kind words:).

Cakewhiz said...

i have been seeing alot of eggless cake recipes but haven't had a chance to try one yet. your cupcakes look so soft that i would never have thought they were eggless. and very cute decorations... i really like that blue flower you made :)

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