1. 1 1/2 cups cake flour
2. 1 cup sugar powder
3. 3 tablespoon coco powder
4. 1/4 cup oil
5. 1/2 teaspoon baking soda
6. 1 cup water
7. 1/4 teaspoon salt
8. 1 teaspoon chocolate essences
9. 2 teaspoon vinegar
1. Preheat the oven 180 C.
2. Mix all dry ingredients.
3. Mix very well all wet ingredients together.
4. Now mix all wet and dry ingredients together beat, don't over mix.
5. Line baking molds with parchment paper or lightly grease.
6. Drop portions of dough into the cups.
7. Bake about 12 to 15 minutes.
8. A nice fluffy cupcakes are ready.
9. In this mixture 15 to 18 cup cakes.
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6 comments:
sounds perfect Daksha..just wanna finish it now..:P
check out mine sometime.
Tasty Appetite
i always wonder how an egg less cake will taste! Yours looks nicely baked and fluffy .. should try sometime.
Awesome cupcakes and lovely frosting too..
I love chocolate!!! These look so yummy and the decoration is sooo pretty!!! Great recipe Daksha! And thank you so much for the lovely comment on my blog... I think you are a special person and I am so happy I found you in the world of bloggers! :-)
Thanks my friend for ur kind words:).
i have been seeing alot of eggless cake recipes but haven't had a chance to try one yet. your cupcakes look so soft that i would never have thought they were eggless. and very cute decorations... i really like that blue flower you made :)
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