The cheese will need to rest for at least a day before use.
This cheese won't have preservatives and will need to be consumed within a few days.
Ingredients:
1.
500 ml. or 2 cups heavy
whipping cream
2.
1/4 teaspoon citric acid
3.
1 tablespoon water
4.
Candy thermometer
Method:
1.
Pour the whipping
cream in heavy bottom pan.
2.
Put in stove and
whisk constantly.
3.
Mix water and citric
acid in a bowl.
4.
When the cream is warm
add candy thermometer in pan.
5.
Whisk over the heat
until the cream reaches a temperature of 85º C. or 185º F. in candy thermometer now add citric acid.
6.
Keep stirring in 85º C. degrees about
five minutes than remove from heat.
7.
Remove from heat and
allow to cool, whisking occasionally.
8.
Cover the lid and
leave the cream in warm place about 7 to 8 hours.
9.
Pour the mixture into
a bowl through a thick cheesecloth.
10. Drain the water and thick mascarpone cheese is ready.
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18 comments:
it is so much cheaper to make mascarpone at home isn't it
This is just brilliant . I use mascarpone a lot and sometime I just need so little in quantity ..this is just too good. Thanks for sharing
This takes homemade to an entirely new level for me. :)
I've made my own yogurt before, why not mascarpone! Thanks for the instructions.
simply love your version...looks yummy n tasty..
first time visiting your space..awesome blog you have with interesting recipe collection..great cliks..
glad to follow u ..:)
do stop by mine sometime..
FANTASTIC! I am Italian and I have NEVER made mascarpone at home! Thank you so very much for this recipe Daksha, I'd love to try it! :-)
Thanks friends for ur lovely comments. @torview.....yes it's very cheaper to make at home:)).
@ jay, Thanks for ur kind words and follow me:).sure i'll.
@ kankana, manu,carolyn & briarrosa thanks. Home made version is allways good and fresh.
This looks so creamy. This is one of my avorite cheeses...i use it as a filling for my cupcakes sometimes. It tastes so good! Thanks for sharing these instructions :)
Wow.. I am very impressed. I need go get a candy thermometer now. Thank you for this recipe. : )
Hi Daksha! Wow homemade mascarpone! It looks rich, creamy, and fresh. Looks delicious. :-)
How cool! I've never thought to make my own marscapone!
Hello Daksha! I am passing along several awards to you that you can find here: http://www.manusmenu.com/chicken-cotolette-with-cheese I just love your blog, dear :-)
Have a great day!
Wow..homemade recipe is the best...nothing can beat that..looks great!
Thanks to all my friends for ur kind words & visit to my space:)).
Thanks, Manu, for honoring me with these fabulous awards! And so fun to learn some more about you, my friend!
Great instructions. Will give it a try. Thanks for sharing.
http://spoon-and-chopsticks.blogspot.com/
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