Tuesday, November 30, 2010

Aam ka Pana

1.      2- raw mangoes
2.      1/2-cup sugar
3.      1 teaspoon  black pepper powder
4.      1 teaspoon black salt
5.      1/2 cup mint leaves
6.      1 teaspoon roasted cumin seed powder
7.      Salt to taste
1.      Peeled the mangoes and cut in to cube.
2.      Combine the mangoes with 1 cup water.
3.      Cook in pressure cooker for one whistle.
4.      Add sugar and cool in room temperature, grind in a blender.
5.      Add mint leaves, salt and cumin powder than make a puree.
6.      Take 2 or 3 tbsp pana in a glass add ice cube and water, mix well and serve.
Store refrigerated in an air-tight glass jar.
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Manu said...

Yet another great recipe Daksha! You have been buzzed! :-)

Torviewtoronto said...

wonderful flavourful drink looks delicious

Daksha said...

Thanks friends for appreciating this drink recipe.

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