Aam ka Pana

Ingredients:

1.      2- raw mangoes

2.      1/2-cup sugar

3.      1 teaspoon  black pepper powder

4.      1 teaspoon black salt

5.      1/2 cup mint leaves

6.      1 teaspoon roasted cumin seed powder

7.      Salt to taste

Method:

1.      Peeled the mangoes and cut in to cube.

2.      Combine the mangoes with 1 cup water.

3.      Cook in pressure cooker for one whistle.

4.      Add sugar and cool in room temperature, grind in a blender.

5.      Add mint leaves, salt and cumin powder than make a puree.

6.      Take 2 or 3 tbsp pana in a glass add ice cube and water, mix well and serve.

Note:

Store refrigerated in an air-tight glass jar.

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