Tuesday, November 30, 2010

Mogri Subji (Radish Pode & Potato)

1.      2 cup chopped fresh radish pods
2.      1 medium size potatoes boiled
3.      4 garlic cloves chopped
4.      2 tomatoes chopped
5.      1 tablespoon oil
6.      1 teaspoon cumin seeds
7.      A pinch of asafetida
8.      1/2 teaspoon turmeric
9.      1 ½  teaspoon coriander powder
10.  1 teaspoon red chili powder
11.  Salt to taste
12.  Coriander leaves for garnish

1)      Peel and cube the potatoes.
2)      Heat oil in a pan.
3)      Add cumin seeds, asafetida, and garlic. Once the garlic is fragrant add the chopped tomatoes.
4)      Stir and cook till the tomatoes turn to mush and the oil begins to surface.
5)      Now add salt, turmeric, coriander and red chili powder, in that order.
6)      Add the prepared vegetables. Add little water and mix.
7)      Cover and cook about 3-4 minutes.
8)      Garnish with coriander.

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