Tuesday, April 24, 2012

Eggless Whole Wheat Banana Bread /Loaf

1.      1 + 1/3 cups wheat flour
2.      1 cup ripe and mashed banana
3.      1/2 cup sugar powder
4.      1/4 cup oil
5.      1/3 cup milk
6.      1 teaspoon baking soda
7.      1 teaspoon vanilla  extract
8.      2 tablespoon skinless almond

1.      Preheat the oven to 180ºC or 350ºF and lightly spray a loaf pan.
2.      In a bowl sift together the flour and soda, stir well. Keep aside.
3.      In a large bowl whisk oil and sugar until mix very well, than add mashed banana and milk.
4.      Now add flour vanilla and mix very well.
5.      Pour this batter in loaf pan. Garnish with almonds.
6.      Bake it for 25 to 30 minutes or until done.
7.      Let it cool completely than Slice, enjoy with milk.

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Satya said...

banana bread looks superb...love the whole wheat version..
Super Yummy Recipes

Tina said...

Sounds delicious..

Hamaree Rasoi said...

Very wholesome and flavorful bread.


Shanthi said...

It looks great..love it.

Beth Michelle said...

I love banana bread and love that this is made with whole wheat and no eggs!!

Tiffany said...

What a GREAT use of banana! And so happy to see that it's eggless!

Jay said...

sooooooper tempting & I must try this..:)
Tasty Appetite

Gurgaonflowerplaza said...

Really tongue tickling...

easyfoodsmith said...

A fav. evening snack and love the fact that it is eggless. Delicious post.

maha said...

yummy yummy just yumm.....dats it...

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