Ingredients:
For Chutney:
1. 2 to 4 green chilies
2. 1 small piece of ginger
3. 4 to 5 garlic cloves
4. 1 cup coriander
5. 1 cup mint leaves
6. 1/4 cup peanuts
7. 2 tablespoon lime juice
8. Salt to taste
9. water as required
Method:
• Put the all ingredients in grinder and grind until smooth.
• Add some water if the chutney is too thick
For Balls:
1. 1 cup Paneer
2. 1 tablespoon green chutney
3. 1 tablespoon corn flour
4. Salt to taste
5. Oil for deep frying
Method:
• In one bowl add grated paneer, chutney, salt and corn flour, mix well.
• Make small size smooth balls than deep fry until golden brown.
For Rice:
1. 4 cups boiled basmati rice
2. 3 tablespoon ghee
3. 1 teaspoon cumin seeds
4. 1 bay leaf
5. 3 to 4 cardamoms
6. 3 to 4 cloves
7. 2 split green chili
8. 1 small red onion chopped
9. 1 cup chopped green onion
10. 1 cup boiled green peas, French beans and capsicum
11. 1/2 cup green chutney
12. salt to taste
Method:
1. Take a pan and heat the ghee in it.
2. Add cumin seeds, bay leaf, cardamom, and cloves fry them for minute.
3. Now add split chili, and onion cooked them few minutes.
4. Add the all vegetables, green onion and chutney stir well.
5. Mix the rice to it, add salt and cook for few minutes.
6. To Serve, mold rice on serving plate than decorate with paneer balls. Serve with yogurt.
For Chutney:
1. 2 to 4 green chilies
2. 1 small piece of ginger
3. 4 to 5 garlic cloves
4. 1 cup coriander
5. 1 cup mint leaves
6. 1/4 cup peanuts
7. 2 tablespoon lime juice
8. Salt to taste
9. water as required
Method:
• Put the all ingredients in grinder and grind until smooth.
• Add some water if the chutney is too thick
For Balls:
1. 1 cup Paneer
2. 1 tablespoon green chutney
3. 1 tablespoon corn flour
4. Salt to taste
5. Oil for deep frying
Method:
• In one bowl add grated paneer, chutney, salt and corn flour, mix well.
• Make small size smooth balls than deep fry until golden brown.
For Rice:
1. 4 cups boiled basmati rice
2. 3 tablespoon ghee
3. 1 teaspoon cumin seeds
4. 1 bay leaf
5. 3 to 4 cardamoms
6. 3 to 4 cloves
7. 2 split green chili
8. 1 small red onion chopped
9. 1 cup chopped green onion
10. 1 cup boiled green peas, French beans and capsicum
11. 1/2 cup green chutney
12. salt to taste
Method:
1. Take a pan and heat the ghee in it.
2. Add cumin seeds, bay leaf, cardamom, and cloves fry them for minute.
3. Now add split chili, and onion cooked them few minutes.
4. Add the all vegetables, green onion and chutney stir well.
5. Mix the rice to it, add salt and cook for few minutes.
6. To Serve, mold rice on serving plate than decorate with paneer balls. Serve with yogurt.
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17 comments:
Such a flavourful rice recipe..love it.
All your recipes look amazing ! thanks for the lovely blog ;-) ... and your recipes are great inspiration !!!!
thought You might like this http://purevegetarianbites.wordpress.com/
very innovative yumm dish..
Your rice looks very flavorful! I'd love to try paneer balls one day. :-)
So can feel the flavor in it... So inviting
Lovely colour and flavoury rice..
wow, wonderful recipe! Loved the paneer balls a lot!
truly tempting..excellent presentation
Tasty Appetite
This looks very appetizing... Delicious...
First time here, you have nice collection of recipes... glad to join you...
-Mythreyi
Yum! Yum! Yum!
rice with paneer balls looks excellent.. u have a lovely space dear.. glad to follow you back..
http://jopreet.blogspot.com
Nice pulao..can make use of the left-over chutney this way..
Very nice :) already following you
yes .......u can.
What a great way to make paneer (one of my favorite cheeses, by the way!)
Ooo this looks so so delicious. Great way to make paneer. I love it!!
Thanks a lot for stopping by and leaving your heartfelt thoughts. your few words are My energy boosters so plz feel free to share your thoughts..
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