1.
1 cup Besan (Chickpea
flour)
2.
1/2 cup ghee or as
required (clarified butter)
3.
1/2 cup sugar (powdered)
4.
1/2 teaspoon cardamom
powder
5.
2 tablespoon chopped
nuts
6.
2-3 teaspoon milk
7.
A handful of raisins
8.
Microwave safe bowl
Method:
1.
Mix the besan and half
ghee in a microwave safe bowl.
2.
Heat on high for 5-6
minutes first, stir after every 2 minutes, that time add ghee.
3.
Then again after 2
minutes you stir and this time you sprinkle milk.
4.
Then after 1 minute
stir again.
5.
Then after 30 seconds
till you get desired brownness and nice aroma.
6.
Let it cool add sugar,
cardamom powder and raisins.
7.
Mix well and then
again 30 minute put in microwave.
8.
Now add nuts and using
your hands and make ping pong size balls.
9.
If you not success
making balls than you add milk and make magaj.
Note:
Not use too much of milk otherwise ghee come
out.
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