Ingredients:
1. 2.5 (2 +1/2 ) cup bread flour + 1/4 cup flour for dusting
* Kneading the dough is a necessary step in the bread(buns) making process.
* Usually a dough goes through two rising periods, the first after mixing and the second after shaping.
* When the loaf starts its second rise after shaping, it is a good time to PREHEAT the OVEN about before 15 minutes.
1. 2.5 (2 +1/2 ) cup bread flour + 1/4 cup flour for dusting
2.
2 teaspoon active dry
instant yeast
3.
2 tablespoon oil or
melted butter + 1 tablespoon for brushing
4.
1 and 1/2 tablespoon
sugar
5.
1/2 cup lukewarm milk
6.
1/2 cup lukewarm water
7.
1/2 teaspoon salt
8.
1/4 lukewarm water if
required
9.
2 tablespoon sesame
seeds
1. Mix
the water, milk and sugar in large bowl.
2.
Sprinkle the yeast in top of the milk
mixture cover and keep a side for ten minutes.
3. Take
one another large bowl and add the flour and Oil and mix well.
4. After
ten minutes to bring all together.
5.
Take the dough out on lightly floured
surface and knead for 6 to 8 minute, if you needed add little water (make
smooth dough).
6. Let
the dough rest for 2 hours in an oiled bowl, cover with kitchen towel to
prevent from dough skin.
7. After
2 hour it will have been double in size.
8. Take
out air from the dough by patting with the help of hand.
9.
Divide the dough 15 to 16 portions and
spread each portion out in a round shape.
10. Put
all rounds in rectangle greased pan. ( u need 2 pans).
11. Cover
the pan with kitchen towel and leave them to rise for another 1 hour.
12. After
1 hour again double in size.
13. Brush
the top with melted butter and sprinkle the sesame seeds and cover the top of
buns.
14. Bake
in a preheated oven at 200º C for 20 to minutes.
15. Let it cool
down completely.
Note:
* Kneading the dough is a necessary step in the bread(buns) making process.
* Usually a dough goes through two rising periods, the first after mixing and the second after shaping.
* When the loaf starts its second rise after shaping, it is a good time to PREHEAT the OVEN about before 15 minutes.
18 comments:
Woww.. they look sweet and am sure taste awesome too. Have to try this out :)
Oh those burger buns look awesome!
Burger buns look wonderful.
Thanks,
Christine
christinespantry.blogspot.com
These look perfect and so cute! Great job Daksha!!!
Oh I wish I can make homemade buns like you! These look so cute and delicious - irresistible! It'll be so cute making sliders with these buns!
delicious looking soft buns I love making buns at home
These buns are so beautiful :)
ever since i have learnt how to make home made breads which was very recently... i am obsessed! i feel that home made breads and buns taste so much better and fresher than the store bought stuff!
yours look so cute and round! i like the addition of sesame seeds.
Buns look perfect and cute! Bookmarked!
looks awesome...loved your recipes
http://fashionquotient.blogspot.com/
I admire bakers that work well with yeast. I'm not there yet but working on it!
This is a recipe I will definitely hold onto. I love to make sliders, but you can never find decent, good-tasting small sized rolls in the market. Thanks for posting.
Hi Daksha, I am Raksha ;)
Loved your blog, specially the baking.
Following you.
http://rakshaskitchen.blogspot.com
Perfectly baked. I would love that with some butter and soup. Or may be some jam or cheese :)
Those buns look so fluffy and perfect. Fresh baked bread is the best :)
Thank u so much everyone:) for ur lovely feedback much appreciated "mini burger basket" recipe.
Beautiful rolls and I bet they taste amazing.
These buns look great... and love the sesame seeds!
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