Sunday, June 16, 2013

Penne Pasta Salad

1.      2 cups penne pasta
2.      1 cup hung curd
3.      2 cup shredded cabbage
4.      1/2 cup shredded zucchini   
5.      1/4 cup chopped sweet basil leaves  
6.      1 teaspoon lemon zest
7.      1 teaspoon lemon juice
8.      1 cup seedless grapes
9.      1 teaspoon white pepper
10.  2 teaspoon mustard powder
11.  2 teaspoon sugar powder
12.  Salt to taste
1.      Cook the penne pasta AL-dente as packet instruction. Drain and set aside.
2.      Add shredded cabbage in iced water and keep aside.  
3.      In a mixing bowl, combine hung curd and all spices, mix well.
4.      In a large bowl mix pasta, cabbage, zucchini and grapes.
5.      Throw in the hung curd, toss to combine.
6.      Refrigerate few hours then serve chilled.   
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Hamaree Rasoi said...

Pasta looks so tempting.

Akila said...

Very tempting n interesting... Just love it...

Veena Theagarajan said...

creamy pasta

Shruti Dhingra Wahi said...

Mouthwatering pasta ....Me big fan of pastas :)

Gajus kitchen said...

lovely healthy salad using hung curd

Priya Suresh said...

Super creamy and droolworthy salad.

Shweta Agrawal said...

This looks so nice and yummy. Totally tempting :)

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