Wednesday, June 5, 2013

Glass Noodles Salad

For dressing:
1.      1 tablespoon soya sauce
2.      2 tablespoon vinegar
3.      1 tablespoon sweet chilli sauce
4.      1/4 teaspoon red chili flakes
5.      1/4 teaspoon garlic paste
6.      2 spur thai chilies chopped    
For salad:
1.      2 cups glass noodles
2.      1/2 cup shredded raw papaya
3.      1/2 cup mung sprout
4.      1/2 cup shredded cabbage
5.      1/2 cup shredded carrot
6.      1/2 cup shredded onion
7.      1/2 cup shredded cucumber
8.      1/2 cup bell pepper
9.      1/2 cup skinless roasted peanuts
10.  1/2 cup pineapple    
11.  Few coriander leaves
12.  Salt to taste
1.      Take one bowl of hot water, soak in the glass noodles, cover and leave for 10 minutes.
2.      Drain and cut into smaller with scissors.
3.      In small bowl mix the all dressing ingredients and whisk well.
4.      Mix the all salad ingredients together, toss them well.
5.      Add the dressing to the salad and mix well.
6.      Garnish with peanuts and coriander leaves.
7.      Your salad is ready to serve.
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Akila said...

This is such an interesting salad... Love to finish off the whole plate

Shruti Dhingra Wahi said...

WOW....this looks something new :)
Colourful and yummy too !!!

Priya Suresh said...

I do soup with glass noodles but never in salad, sound interesting.

Gajus kitchen said...

Healthy and filling salad and glass noodles is new to me..

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kala said...

Never seen such a colorful n yummy salad

easyfoodsmith said...

A very refreshing and crunchy salad that looks so appetising. Love your delicious twist to the raw papaya salad! U have made it so very healthy.

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