Tuesday, August 9, 2011

Sev Tomato Sabji

Gujarati cuisine has special place all over India. Sev tomato sabji is very famous curry to Gujarati  (Kathiyawadi) cuisine. 90% kathiyawadi people like this sabji. This is not only a delicious dish, but also quick, easy to make and looks very different than normal main course dishes.
 Ingredients:  
  1. 3 cups tomato cut in small pieces
  2. 1/2 cup sev-bhujiya
  3. 1 tablespoon oil
  4. 1/4 teaspoon asafoetida
  5. 1/2 teaspoon mustard seeds 
  6. 1/2 teaspoon cumin seeds
  7. 1/4 teaspoon turmeric powder
  8. 1 teaspoon coriander – cumin powder
  9. 1 teaspoon red chili powder
  10. Water as needed
Method:
  1. Heat the oil in a frying pan add the mustard and cumin seeds after cracking seeds add asofatida and tomato than cook 2 minutes.
  2. Add all other spices and 1 cup water than cook. stir occasionally.
  3. Cook another 2  minutes and  add sev bhujiya than mix well and cook just 1 minute.
  4. Turn off the flame, garnish with sev bhujiya.
  5. Serve hot with roti, chapatti, bhakri or parathas.  
Note: Normally this curry is little spicy and not to much dry.

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16 comments:

Deeksha said...

This looks so yummy. Thanks for sharing.

DD said...

I love to have it with bread!!!!

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Kalpana Sareesh said...

this looks so diff n very well option to use the xcess sev..

Nava.K said...

Your curries are all so tempting Daksha. My hubby is a curry person and will make it for him although I am so so with curries. Looking forward for more.

Padhu said...

Sounds very interesting!

Ambreen said...

Hi Daksha! Thanks for visiting & for your kind words. Your curry sounds interesting , looks so good. Hope to hear from you again :)

Suman Singh said...

curry looks flavorful and so yummy..nice and unique recipe..would love to try this sometime..thanks!

Medeja said...

Oh, there are so many indian dishes that I haven't tried yet.. it looks tempting!

kankana said...

Gujrathi snacks are the best as per me and this looks lovely. Never had this before.

Sushma Mallya said...

Love this sabzi daksha looks very tempting!

Torviewtoronto said...

looks wonderful I haven't had sev like this

Manu said...

Gujarati is one of the tastiest and less known cuisines of India! Love it! Great recipe (as always!) :-)

Sandra said...

So many great curries and your's is one of them!

Yogesh Kumar said...

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Lilla said...

I would like a plate of this fantastic curry Daksha...simply delicious :)

indianpreston said...

This dish looks interesting and yummy! Simply by the looks of it, it sure is great tasting and mouth watering! Thanks for sharing this wonderful recipe! :)

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