Monday, July 30, 2012

Sandesh or Sondesh

1.      1 liter skim milk
2.      1/8 cup lemon juice
3.      1/4 cup powder sugar
4.      1/2 teaspoon cardamom powder
5.      1 teaspoon rose water
6.      Tutti frutti
7.      Silver 
1.      In a cup mix lemon juice and 1/4 cup of water.
2.      Add milk in a heavy bottom pan, once the milk comes to a rolling boil, add lemon juice and live for minutes.
3.      When the milk curdles, switch off the stove and strain the curdles (paneer) in cheese cloth.
4.      Pour a little cold water over the paneer and hang the cheese cloth on the tap for 10 to 15 minutes to remove all of the liquid.
5.      Then take the paneer in plate and rub with your palm for 4 to 5 minutes to smoothen it.
6.      In non stick pan add paneer and sugar, mix well and cook on slow flame for 2 to 4 minutes.
7.      Add rose water and cardamom, mix well than take it out this mixture in plate.
8.      Now grease your hands and make golf size balls from the mixture.
9.      Flatten slightly from the top and garnish with silver and tutti frutti.
10.  Sandesh is ready! Serve chilled.
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Akila said...

Lovely sandesh... Came out perfectly...

Event: Dish name starts with N

Supriya's Rasoi said...

Mouthwatering sandesh..

Sangeetha Nambi said...

Finger Licking... Yumm !!!

PT said...

mouthwatery clicks..

R.Punitha said...

Hi Daksha ,

Sandesh Looks Yummy !!!

Neat presentation :)

Keep on Dear..

Do collect your Sunshine Blogger Award at

Rekha said...

mouthwatering and inviting clicks..

Medeja said...

Such fresh sweets are so good!

Hamaree Rasoi said...

Being a Bong I know how tough it is to make if not properly made..Your's looking tempting

Tina said...


Mina Joshi said...

Looks really delicious. Very new dish for me.

kala said...

Lookss very yummyy mouthwateringg

Daksha said...

Thanks a lot for stopping by and leaving your heartfelt thoughts. your few words are My energy boosters so plz feel free to share your thoughts..

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