Veggie Burger (Indian Style)

Ingredients:

1.            Burger buns

2.            1 cup grated carrots

3.            1/2 cup grated potatoes

4.            1/2 cup chopped bell peppers

5.            1/2 cup crushed peas

6.            1 teaspoon green chili paste

7.            1/2 teaspoon  garam masala

8.            1 teaspoon lime juice

9.            3 tablespoon bread crams

10.        2 tablespoon chopped cilantros

11.        Salt to taste

12.        1 white onion thinly sliced

13.        2 tomato thinly sliced

14.        4 tablespoon mayonnaise or sour cream

15.        cheddar cheese sliced

16.        Lettuce leaves

17.        Butter or oil for shallow fry

18.        Tomato sauce

Method:

1.            Take microwave safe bowl combine grated potato, carrot, bell pepper, peas, and  3/4 cup or required water.

2.            In microwave cook about 7-8 minutes or until mixture is dry and cooked nicely.

3.            After cool the mixture add bread crams, coriander, green chili paste, garam masala   powder and salt. Mix well.

4.            Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.

5.            In a Pan add oil or 1/2 tsp butter and shallow fry the patty, till look brown and little crispy.

6.            Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.

7.            Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.

8.            Cover with the remanding half of the bun and press it lightly.

9.            Serve immediately.

 

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