Saturday, February 12, 2011

Potato Feanugreek Curry (Aloo Methi)

Ingredients:
1.          2 cup potatoes (half  boiled peeled  and cubed)
2.          1/2 cup fenugreek leaves dry (fresh 1cup)
3.          2 tablespoon oil
4.          1/4 cup onion paste
5.          1/3 cup tomato puree
6.          1/2 teaspoon garam masala powder
7.          1 teaspoon green chilies paste
8.          1 teaspoon coriander powder
9.          1 teaspoon or taste red chili powder
10.      1/4 teaspoon turmeric powder
11.      Salt to taste
Method:
1.          Wash fenugreek leaves well and chop.(if you are use fresh leaves).
2.          Place leaves in a medium bowl and sprinkle salt on them. Mix well and keep aside for 10- 15 minutes.(If you are using  fresh leaves that time you need this process but if you use dry leaves that time u direct add in potatoes.)
3.          Heat oil in a medium pan.
4.          Add onions, green chili paste, mix well and cook until onions are light pinkies brown.
5.          Add tomato puree and salt, cook for  2 minutes than add potatoes stir well, cook for  3 minutes.
6.          Squeeze out all the water from the fenugreek leaves and add it to the potatoes. Mix well.
7.          Add coriander, chili and turmeric powder. Mix well, cover it and cook for approx 5 minutes or until the potatoes are fully cooked.
8.          Turn off stove and mix well, cover and let it sit for 5-10 minutes before serving.Serve with roti, paratha or naan.

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1 comments:

Dawnie @ The Coach's Wife's Kitchen said...

I am so excited I found your blog. I love it! I am have been trying to cook with curry but I have not done very well. I am so excited to use some of your recipes, you explain them so perfectly. Thank you so much for sharing.

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