Tuesday, July 9, 2013

Homemade Quark Cheese

1.      4 cups pasteurized full cream milk
2.      1/2 cup buttermilk,curd or 1/4 cup vinegar
1.      Mix milk and curd or vinegar, stir well cover.
2.      Set for 12 hours in warm place or  until the curds and whey separate.
3.      Dampen a clean tea towel and use it to line a sieve. Place the sieve over a basin.
4.      Pour the curds and whey into the strainer. Bring the tea towel together so that it covers your quark and do it up with a rubber band.
5.      Place the entire draining apparatus in the fridge.
6.      Allow to drain in the fridge overnight, or for 24 hours.
7.      The drained quark should have a consistency similar to sour cream, but it has a more sour taste.  
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Priya Suresh said...

Incredible and very useful post..Homemade cheese looks fabulous.

Gajus kitchen said...

looks wonderful and well explained

Hari Chandana said...

Very useful post.. thanks for sharing !!

easyfoodsmith said...

Got to try this. Thanks for sharing

Shweta Agrawal said...

awesome..cant believe it is home made

easyfoodsmith said...

Hi dear! Just wanted to let you know that there is a giveaway at my blog till 17th August...do visit :)

Haven House said...

Nice awesome recipe ...

kala said...

Good oneee

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