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Thursday, April 25, 2013

Vegetable Kolhapuri

     

Ingredients:
For Kolhapuri Paste
1.      1 teaspoon sesame seeds
2.      1/2 teaspoon mustard seeds
3.      2 cloves
4.      2 stick cinnamon
5.      2 whole cardamoms
6.      2 teaspoon poppy seeds
7.      2 teaspoon melon seeds
8.      1/4 teaspoon fenugreek seeds  
9.      1 onion sliced
10.  7 to 8 cloves garlic
11.  2 green chili
12.  1 small piece ginger
13.  1 tablespoon coconut flakes fresh or dry
14.  1/2 cup warm water
Method:
1.      In water soak sesame, cardamom, clove, cinnamon, fenugreek, mustard, poppy and melon seeds about one hour.
2.      Than grind all ingredients to make smooth thick paste if needed add more water.
3.      Set a side this paste.  
For curry:    
1.      1 1/2 cups parboiled vegetable (French bean, carrots cut in batons, cauliflower florets and peas)
2.      1/2 cup bell peeper diced
3.      1/2 cup cottage cheese  (optional)
4.      1 small diced onion
5.      1 cup tomato puree
6.      2 tablespoon butter
7.      3 tablespoon oil
8.      1 bay leaf
9.      1 teaspoon cumin powder
10.  2 to 4 whole red chili
11.  1 teaspoon cumin coriander powder
12.  1/2 teaspoon turmeric powder
13.  1 teaspoon kashmiri red chili powder  
14.  Salt to taste
Method:
1.      Heat oil and butter in pan than add bay leaf, red chili and cumin seeds and let it splutter.
2.      Then add chopped onion and sauté until pinkies.
3.      Now add the 1 cup kolhapuri paste stir well and cook for 4 to 5 minutes or until oil start separating.
4.      Now add the tomato puree stir well and cook till oil separating, stirring in between.
5.      Add turmeric, chili and coriander powder mix well.
6.      Then add parboiled vegetable, capsicum, paneer and water boil until the gravy is thick.
7.      Garnish with fresh coriander.
8.      Serve with roti, paratha, naan or rice.
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqvnJNZkCBhhqhvTjthBx_RK4sbHpRaU0evA6t146lh523tgi8OL6XioVPrDtuJJcGuSbQVnOhPPAoi_PUzXUsP5gGwl-IPcpCyDAMNeturZumaKHJSZjhUWxIbYw6YX7DWK_5FPxKhWh/s1600/DEC0210+037.jpg https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDrhP7CKZu6E4H0BVDSd9-zp4Fk3UqrBE96DzB9wvwYb-Fid8TSYorARyf0yTIizX-2POT0GWA8ZT4smzEaulSNAolL-oK52dLgelTVZ0yelyA2GclpHdXVPIxK_18DcvT7zT_DBxR-nD/s1600/all+2012+923.jpg https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8uwT3V6K-leYNgXdYGHRQ3Uwm1S6MNwcVBuKJ6aJsU27NQKTGvN7HYZCji99C_74bvBpBBYZ3-aHbzqkXASHFBzwNuygxZ8iFS10P2NrC8juf0-sCbPLTKRo6X_njlyDd6ZKdBbmtwXk/s1600/DSCN2824.jpg

9 comments:

meenab said...

this is always my fav and on my to do list

its yummy
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Gajus kitchen said...

looks delicious..bookmarking it

Unknown said...

love the ingredients used in this recipe.. very colorful curry..

Sangeetha Nambi said...

Super yummy !

Mythreyi said...

Looks very tempting...

-Mythreyi
Yum! Yum! Yum!

Priya Suresh said...

Beautiful dish, inviting and flavourful.

Lifewithspices said...

masala looks so spicy n yumm..good dish

anjana said...

creamy and delicious curry..my favourite..

Medeja- CranberryJam said...

The gravy looks so good!

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