Thursday, April 4, 2013

Tomato Cucumber Raita

1.      1 cup chopped tomatoes
2.      1 cup grated cucumber
3.      2 cup beaten yogurt
4.      2 teaspoon oil
5.      1 teaspoon mustard seeds
6.      1 teaspoon cumin seeds
7.      1 teaspoon split skinless black lentil (urad dal)
8.      4 to 5 curry leaves
9.      1 whole red chili
10.  1/2 teaspoon asafetida
11.  1/2 teaspoon turmeric powder
12.  1 teaspoon red chili powder
13.  Salt to taste
14.  1 teaspoon sugar
1.      In pan add oil, mustard, cumin, whole red chili and black lentil.
2.      Cook till seeds start cracking, than add asafetida and curry leaves.
3.      Now add tomatoes and salt, stir well and cook for 2 to 3 minutes.
4.      Now add turmeric, chili powder and sugar, cook for a while.
5.      Turn off the heat, take it out and let it cool down completely.
6.      Grind this tomato paste in the mixer and make a smooth paste.
7.      In large bowl mix tomato paste, yogurt and cucumber very well.
8.      Serve chilled.
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Akila said...

Refreshing raita
Event: Dish name starts with R till April 15th and a giveaway

Shruti Dhingra Wahi said...

Looks so refreshing !!!
Today's Recipe
Chettinad Fish Curry

Priya Suresh said...

Fabulous raita,very refreshing.

Sapana Behl said...

Looks like spicy raita.yum

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easyfoodsmith said...

Wow! This raita sounds very interesting. Would love to try it soon sometime.

Nilu A said...

Sounds delicious.. I love raitas Daksha :-)

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