Wednesday, April 3, 2013

Couscous Salad

Ingredients:
1.      1 cup couscous
2.      1 1/2 cup boiling water or vegetable stock
3.      1 tablespoon olive oil
4.      1/2 cup zucchini chopped
5.      1 cup bell pepper chopped
6.      1 small onion chopped
7.      1/4 cup dried cranberries
8.      1/4 cup raisins
9.      1/4 cup parsley chopped
10.  1/4 teaspoon fennel seed powder
11.  1/4 teaspoon anise powder
12.  2 teaspoon lemon juice
13.  White or black pepper powder
14.  Salt to taste 


Method:
1.      Bring water to boil, in large bowl add couscous and salt mix well.
2.      Add into boiling water and mix well, cover and leave to soak for 10 minutes.
3.      After 10 minutes check the couscous and fluff it lightly with a fork.
4.      Make sure there are no lumps, allow it to cool.
5.      Add 1 tablespoon oil and mix well.
6.      Now add all of the remaining ingredients and mix well.
7.      Serve chilled.
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9 comments:

krishna said...

very healthy.. i want a bowl..:)

Sangeetha Nambi said...

Super healthy....
http://recipe-excavator.blogspot.com

Akila said...

Very healthy dish
Event: Dish name starts with R till April 15th and a giveaway

Kanak Hagjer said...

Feel like digging in! It's a beautiful combination.

Vijayalakshmi Dharmaraj said...

Very healthy and filling salad...

Priya Suresh said...

Love this filling salad,prefect for summer lunch.

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http://cookingwithsapana.blogspot.com
thanks
regards

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Elizabeth J. Neal said...

A Dhal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean it is often eaten with some type of meat or poultry curry. Vegetarian options are also available. John Alexander

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