1. 1 cup couscous
2. 1 1/2 cup boiling water or
vegetable stock
3. 1 tablespoon olive oil
4. 1/2 cup zucchini chopped
5. 1 cup bell pepper chopped
6. 1 small onion chopped
7. 1/4 cup dried cranberries
8. 1/4 cup raisins
9. 1/4 cup parsley chopped
10. 1/4 teaspoon fennel seed
powder
11. 1/4 teaspoon anise powder
12. 2 teaspoon lemon juice
13. White or black pepper powder
14. Salt to taste
1. Bring water to boil, in
large bowl add couscous and salt mix well.
2. Add into boiling water and mix
well, cover and leave to soak for 10 minutes.
3. After 10 minutes check the
couscous and fluff it lightly with a fork.
4. Make sure there are no lumps,
allow it to cool.
5. Add 1 tablespoon oil
and mix well.
6. Now add all of the remaining
ingredients and mix well.
7. Serve chilled.
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7 comments:
very healthy.. i want a bowl..:)
Super healthy....
http://recipe-excavator.blogspot.com
Very healthy dish
Event: Dish name starts with R till April 15th and a giveaway
Feel like digging in! It's a beautiful combination.
Very healthy and filling salad...
Love this filling salad,prefect for summer lunch.
A Dhal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean it is often eaten with some type of meat or poultry curry. Vegetarian options are also available. John Alexander
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