White Pulav

Ingredients:
1.      2 cup cooked basmati rice

2.      1 cup chopped par boiled mix vegetables (carrot, cauliflower, green peas, capsicum, french beans)

3.      1 red onion chopped

4.      1 teaspoon oil

5.      2 teaspoon butter

6.      2 bay leaf

7.      1 stick cinnamon

8.      2 to 3 cloves

9.      1 teaspoon cumin seeds

10.  Cashews and kismis

11.  Salt to taste

Method:

1.      Heat the oil and butter in pan, then add cinnamon, bay leaf and cloves.

2.      Now add chopped onion and sauté for 2 minutes.

3.      Then add cashew and kismis sauté for 1 minute.

4.      Add the boiled vegetable, mix well.

5.      Now add rice and salt to it and stir well.

6.      Serve this rice with any daal curry or soup.
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