Falafel is a very famous and delicious Middle Eastern
gourmet appetizer. It’s made from a deep fried paste of chick peas, onions and
different herbs and spices.
Ingredients:
1. 2
cups boiled chick peas
2. 1
onion chopped
3. 1/4
cup fresh parsley chopped
4. 1/4
cup coriander chopped
5. 1
tablespoon ground cumin
6. 5
cloves garlic crushed
7. 2
teaspoon black pepper
8. Salt
to taste
9. 1/4
cup corn flour
10. Oil for deep fry
Method:
1. Combine
all the ingredients for falafel and grind using food processor.
2. Run
the food processor for a couple of minutes until they turn into a paste.
3. If
needed add little water than divide this dough into equal parts and make
patties or balls.
4. Heat
the oil in frying pan on medium high heat.
5. Slowly
drop the Falafel in the oil and fry until they are brown.
6. Serve
Falafel with pita bread, salad, tahini
sauce or with hummus.
Note:
Baking the Falafel
Layer the Falafel patties on an oven tray that has
been lightly oiled and bake in the oven at 200º C for 7 to 10 minutes.You may also like:
5 comments:
Wow yummy falafel... Very perfect
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Wonderful spread,just need some pita bread to make an excellent sandwich with those falafels and hummus.
Looks very tempting. Yumm. Wonderful presentation.
so lovely!!! i can get that intoxicating smell.. drooling..
Wow yummy. Nice presentation.
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