Masala Bread

This bread is very good alternative of roti or parathas.  it's good for break fast and launch and its healthy too. Here i use patanjali wheat flour and this flour have 9 type of grains in this flour lentil millet wheat so it's reach of protein.

Ingredients:

 1    1/2 cup bread flour + 1/2 cup for dusting

2.    1 cup Patanjali wheat flour

3.    1/2 cup oatmeal powder

4.    1 tablespoon garlic paste

5.    1 tablespoon ginger - chili paste

6.    1/2 tablespoon cumin seeds

7.    1 teaspoon red chili powder or your taste

8.    2 teaspoon active dry instant yeast

9.    2 tablespoon oil or melted butter

10.  1 ½ tablespoons sugar

11.  1/2 cup lukewarm milk (vegan choice soy milk)

12.  1/2 cup lukewarm water

13.  1/2 teaspoon salt

14.  1/4 lukewarm water as needed

Method:

1.   Mix the water, milk and sugar in large bowl.

2.   Sprinkle the yeast in top of the milk mixture cover and keep a side for ten minutes.

3.   Take another large bowl and add all flour and oil and mix well.

4.   Now combine yeast and flour together.

5.   Take the dough out on lightly floured surface and knead for 6 to 8 minute, if required add little water (make smooth dough).

6.   Let the dough rest for 2 hours in an oiled bowl, cover with kitchen towel to prevent dough skin.

7.   After 2 hour it will have been double in size.

8.   Take another bowl and mix all spices.

9.   Take out air from the dough by patting with the help of hand.

10. Cut this dough seven to eight portion and sprinkle all spices.

11. Now build all part of the dough and mix very well.

12. Put the dough in rectangle or round greased pan.

13. Cover the pan with kitchen towel and leave them to rise for another 1 hour.

14. After 1 hour dough is again double in size.

15. Bake in a preheated oven at 200º C For 30 to 35 minutes or until brown on the top.

16. Let it cool down completely.

17. Cut this bread and serve with curd, juice, tea or coffee and also good going with pickle.

18. Should finish with in 4 days. Store in refrigerator.

Tips:

* Kneading the dough is a necessary step in the bread (buns) making process.

* Usually a dough goes through two rising periods, the first after mixing and the second after shaping.

* When the loaf starts its second rise after shaping, it is a good time to PREHEAT the OVEN about before 15 minutes.

* if u no have patanjali flour than u can make this bread 1/2 cup wheat flour+ 1 tbsp pearl millet flour +1 tbsp any lentils flour+1 tbsp corn flour+ 1 tbsp ray or buck wheat flour. 

* if u no have patanjali flour than u can make this bread 1/2 cup wheat flour+ 1 tbsp pearl millet flour +1 tbsp any lentils flour+1 tbsp corn flour+ 1 tbsp ray or buck wheat flour.