Sunday, March 17, 2013

White Pulav


Ingredients:
1.      2 cup cooked basmati rice
2.      1 cup chopped par boiled mix vegetables (carrot, cauliflower, green peas, capsicum, french beans)
3.      1 red onion chopped
4.      1 teaspoon oil
5.      2 teaspoon butter
6.      2 bay leaf
7.      1 stick cinnamon
8.      2 to 3 cloves
9.      1 teaspoon cumin seeds
10.  Cashews and kismis
11.  Salt to taste
Method:
1.      Heat the oil and butter in pan, then add cinnamon, bay leaf and cloves.
2.      Now add chopped onion and sauté for 2 minutes.
3.      Then add cashew and kismis sauté for 1 minute.
4.      Add the boiled vegetable, mix well.
5.      Now add rice and salt to it and stir well.
6.      Serve this rice with any daal curry or soup.
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7 comments:

Medeja said...

I like pulavs, easy to make and so flavorful!

Priya Suresh said...

Very catchy and inviting pulao, delicious dish.

krishna said...

so enticing... I'm getting the smell..

Akila said...

Wow lovely pulav n great click
Event: Dish name starts with R till April 15th and a giveaway

Meena B said...

ah pulao and biryanis my fav all time
white pulao looks inviting here
how have u been daksha since long time u did not post

Shailaja Reddy said...

Yummy and tasty pulao.
After a long break.

Posting Load and Truck said...

Loved it, loved it.. n again... Loved it..:)

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