Wednesday, September 5, 2012

Raw Banana Chivda

1.      5 to 6 raw bananas
2.      1/2 cup cashewnuts
3.      1/2 cup dry raisins (kismis)
4.      1/2 cup roasted skinless peanuts
5.      2 teaspoon black pepper powder
6.      1/4 teaspoon citric acid
7.      3 teaspoon sugar powder
8.      Salt to taste
9.      Oil for deep frying
10.  Grater with big holes 
1.      Heat the oil and deep fry cashews and kismis separately, keep them aside.
2.      In one bowl mix black peeper, sugar, salt and citric acid, keep them aside.
3.      Peel the banana and grate them directly on the oil.
4.      Grate the banana in one direction, up to down.
5.      Do not overlie the grated bananas.
6.      Fry grated banana till crispy, fry few straws at a time.
7.      Transfers in bowl add black pepper mixture mix well.
8.      After done all add cashews, peanuts and kismis mix well.
9.      After cool Store in airtight container.
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Sangeetha Nambi said...

New one to me.. Thanks for it Daksha...

meena said...

wow nice one

i have tasted this and its yummy

i think its used in upvaas too

Shruti Dhingra Wahi said...

Simply drooling :-)

Today's Recipe
Vada with Sambhar

Akila said...

Wow what a yummy recipe.. Perfect snack... Love it..

Event: Dish name starts with O

Medeja said...

Another interesting dish! With what do you usually have it?

Shailaja Reddy said...

Wow. Banana for chivda. New to me.

PT said...

new and interesting..

Turmeric n Spice said...

Nice !! Awesome with some chai

Madhavi said...

Great chivda...

Kalyan said...

Just mouthwatering...looks inviting & delicious!

Nagashree said...

Lovely, never made it at home.

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