Ingredients:
1.
2 cups spinach (palak)
2.
8 to 10 paneer pieces in cube (Indian cottage cheese)
3.
3 tablespoon oil
4.
1/2 cup onion paste
5.
3/4 cup tomato puree
6.
1/2 teaspoon ginger paste
7.
1 teaspoon green chili paste
8.
1/2 teaspoon
coriander powder
9.
1/2 teaspoon red chili powder
10. 1/2
teaspoon garam masala
11. 1
teaspoon lemon juice
12. Salt
to taste
1.
Wash and blanch the spinach leaves in vessel full of
salted boiling water.
2.
Drain, wash with cold water and blend in a mixer to a
smooth puree.
3.
Heat the oil in pan and fry the cubed paneer until
light golden brown than remove.
4.
In the same pan add onion paste and sauté till turn
translucent.
5.
Add ginger, green chili and sauté for 1 minute.
6.
Add tomato puree sauté and cook till the mixture leaves
oil while stirring continuously.
7.
Now add garam masala, red chilli powder, coriander
powder and salt than cook for 1 minute.
8.
Now add palak (spinach) puree and cook for 2 to 3
minutes than add paneer and lime juice and simmer till the gravy thickens a
little.Serve hot with Naan, Roti or Paratha.
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14 comments:
My favorite. Looks yummy.
i love it daksha
i did make one palak paneer without onion or garlic
though i dont fry paneer pieces but taste was yummy
WOW .....looks inviting :-)
shrutirasoi
Today's Recipe
Masala Dosa with Sambhar
One of my favorite Indian dishes! I haven't tried making it at home so I will try your recipe!
HEalthy and delicious.nice green colour..
Very nice recipe ..Love to cook new dishes,,will try it soon.
Cardiac Surgery India
Lovely yaar...
healthy n delicious!!!
Healthy and delicious palak paneer. good clicks Daksha!
Looks yummy..
Shabbu's Tasty Kitchen
looks so healthy & delicious...mouthwatering!
Delicious looking Paneer
Thanks a lot for stopping by and leaving your heartfelt thoughts. your few words are My energy boosters so plz feel free to share your thoughts..
wow, love it anyday!
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