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Friday, July 27, 2012

Stuffed Onion Curry

Stuff onion curry is very delicious kathiyawadi (saurashtra) curry (sabji), mostly this curry eaten in village and ruler area. This curry is mostly prepared in rainy season because during that time most of the vegetables are not available that’s why people make this curry in monsoon season. This curry is good going with chapati, paratha and rotla…
Ingredients:
1.      4 to 5 medium size onion
2.      2 tablespoon cumin coriander powder
3.      1 tablespoon red chili powder
4.      1/4 teaspoon garam masala powder
5.      1/2 teaspoon gram flour 
6.      2 tablespoon crushed peanut
7.      1 teaspoon sugar
8.      3 tablespoon oil
9.      1/4  teaspoon asafetida
10.  1/2 teaspoon cumin seeds
11.  1/2 teaspoon mustard seeds 
12.  Salt to taste
Method:
1.      Peel off the onions skin and wash.
2.      Cut them into four halves at the center of each onion (be careful don’t cut the onion into two parts).
3.      If possible scoop out from the center and keep aside.
4.      In one bowl add 1 tablespoon oil and mix with coriander - cumin powder, garam masala, chili powder, salt, sugar, gram flour, and peanuts, mix well.
5.      Fill this stuffing in each on the onions, heat the remaining oil in pan.
6.      Add cumin, mustard seeds after crackle them add asafetida, now add stuff onion and cook for 2 minutes.
7.      Now add little water than cover the pan with dip lid and add little water on the lid than cook them in very low flame about 5 to 7 minutes.
8.      If needed add little water every 2 minutes in pan.
9.      Serve hot with roti, paratha or rotla.     
Note:
Add water on the lid and pour some water in curry, its help to curry never becomes dry or burn.
You can make this curry in pressure cooker also. 

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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPEHGa030kqX6XWCRAwPfeV4MDsgOdcKSCvxckZCKztxLHSDDwQsIOlfVXzgD21Nl3SKkOKihI0H5WuTkN_lW6myshjgZj0T9-p8MAh7IsmtZph2V2dUXt8Hn9weAY8vJslwgEgCfIPvD/s1600/DSCN1910.jpg https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhjilVw5OuYepwey29Z6QvOb_tYPYc1kp7hrzSLnklEE6pHNkUNBiOOjM7ZuE4qZ6a-Fyk0TPxMrjq1WABOmT4T_9VEDmvkNd87RI1-Oi1fHngqKZUrw_zrDi94eDl1gZZuF8qeQ3nC6d/s1600/DEC0210+033.jpg https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtwoKqoQ_EntHESu_l63eS7uHFJwdToVC-NxuA44JnADXaKOP5Pwjb2idpcWVD9T23NliXe0_1lFdLPK8l77B1056eoe0zOLecsFxcY9GSUvg96SBmgD-0SUzgXFaLhZT922deoiBHMZ3/s1600/DEC0210+057.jpg https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqvnJNZkCBhhqhvTjthBx_RK4sbHpRaU0evA6t146lh523tgi8OL6XioVPrDtuJJcGuSbQVnOhPPAoi_PUzXUsP5gGwl-IPcpCyDAMNeturZumaKHJSZjhUWxIbYw6YX7DWK_5FPxKhWh/s1600/DEC0210+037.jpg

15 comments:

Sangeetha Nambi said...

Stuffed Onion... New dish to me...
http://recipe-excavator.blogspot.com

R.Punitha said...

Hi Daksha,

Honestly speaking Dear....

Your blog and your recipes are so beautiful !!!

and nice presentation :)

Happy to follow you Daksha :)

www.southindiafoodrecipes.blogspot.in

Rekha said...

very new to me.. like ur innovation. looks very tasty.
http://www.indiantastyfoodrecipes.com/

Unknown said...

U make me miss my mom, she used to make it and I just looooove it....

Akila said...

Very interesting post... Love it...

Event: Dish name starts with N

Medeja- CranberryJam said...

I have never seen anything like that! how interesting..

Torviewtoronto said...

looks wonderful lovely meal

Hamaree Rasoi said...

Delicious and yummy looking stuffed onion.

Deepa
Hamaree Rasoi

R.Punitha said...

Hi Daksha ,

Looks delicious !!!

And Do collect your

SunShine Blog Award at

www.southindiafoodrecipes.blogspot.in

EnjoYYYY !!!!

Unknown said...

wow.. sounds very interesting..

Anonymous said...

Mouthwatering here, what a terrific and super tempting....
saadepunjab.com

Sahasra Recipes said...

Hi Daksha, New to me... love it.

Mina Joshi said...

I am a kathiawadi so can almost taste your onion curry!!

Daksha said...

Thanks Punitha........

Daksha said...

Thanks Mina ben:)......

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