Saturday, January 22, 2011

Sweet Custard Apple Ice Cream



Ingredients:

1.      1 cup sweet custard apple pulp
2.      1 cup heavy whipping cream
3.      1 cup warm water
4.      1 cup milk powder
5.      1/2 cup sugar powder

 Method:
1.      Wash and clean custard apple than remove all seeds and make thick pulp.
2.      Take food processor jar. Add sugar, milk powder and lukewarm water.
3.      Churn 1 minute add warm water and custard apple pulp than  churn again 1 minute.
4.      A foamy mixture is ready, Pour into a box with a tight fitting lid.
5.      Now cover and place in the freezer for 3 - 4 hours.
6.      After 4 hours again churn in mixer jar.
7.      Allow it to freeze for another 5 - 7 hours or so.
8.      Serve and enjoy!
Tip:
 * Here I use Sweet Custard apple u can use any your favorite’s fruits and make your own ice cream recipe.



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