Saturday, January 22, 2011

Chocolate Ice Cream

1.      1 cup milk powder
2.      1 cup whipping cream
3.      1 cup lukewarm water
4.      1/2 cup sugar powder
5.      1 teaspoon coco powder
6.      1 teaspoon drinking chocolate powder   
1.      In blander add sugar, milk powder and whipping cream.
2.      Churn 1 minute than add warm water, coco powder and drinking chocolate powder churn for1 minute.
3.      A foamy mixture is ready. Pour into a box with a tight fitting lid.
4.      Now cover and place in the freezer for 3 - 4 hours.
5.      After 4 hours again churn in mixer jar.
6.      Allow it to freeze for another 5 - 7 hours or so.
7.      Serve with your favorite topping and enjoy!
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Send Gifts to India said...

Chocolate ice-cream is my favorite flavor ice-cream but I don't make it at home yet.

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