Ingredients:
1. 1 cup milk powder
2. 1 cup whipping cream
3. 1 cup lukewarm water
4. 1/2 cup sugar powder
5. 1 teaspoon coco powder
6. 1 teaspoon drinking chocolate powder
Method:
1. In blander add sugar, milk powder and
whipping cream.
2. Churn 1 minute than add warm water,
coco powder and drinking chocolate powder churn for1 minute.
3. A foamy mixture is ready. Pour into a
box with a tight fitting lid.
4. Now cover and place in the freezer for
3 - 4 hours.
5. After 4 hours again churn in mixer
jar.
6. Allow it to freeze for another 5 - 7
hours or so.
7. Serve with your favorite topping and
enjoy!
You
may also like:
1 comments:
Chocolate ice-cream is my favorite flavor ice-cream but I don't make it at home yet.
Post a Comment
Thank you very much for your feedback! your feedbacks are really appreciated.
Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.