Friday, January 21, 2011

Cabbage Paratha


# For stuffing:

1.      2 cup grated cabbage
2.      Salt to taste
3.      2 green chilies chopped finely
4.      2 tablespoon coriander leaves

#  For dough:

1.      2 cup Wheat flour
2.      Salt to taste
3.      Water as needed
4.      1 tablespoon oil
5.      Butter for shallow fry,  

1.      Mix wheat flour oil and salt, add water and knead to stiff dough, cover and keep aside.
2.      Take grated cabbage add salt and live for 5 min, than squeeze and drain all the water.
3.      Add salt, green chilies, coriander leaves and mix well.
4.      Roll two medium size chapati (Roti), add the filling to the one chapati and cover it with the second one.
5.      Now roll it slightly.
6.      Cook on a pre-heated flat griddle plate.
7.      Turn it and pour half tablespoon oil or butter, spread it on the paratha and shallow fry over low heat.
8.      Turn it and again pour oil or butter on the other side.
9.      Cook paratha till golden brown.
10.  Serve Cabbage parantha hot with yogurt (curd) and your favorite chutney.


Medeja said...

I have tried only aloo parathas.. But I think it would be great to ty it with cabage too :)

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