Ingredients:
Method:
1. 3 tablespoons oil
2. 5-6 red onion
3. 9-10 tomatoes
4. Salt to taste
Method:
1. Cut onion and tomato than bland separately in paste foam.
2. Heat oil in a heavy bottom saucepan.
3. Add onion paste cover and cook till the light golden brown. Stir occasionally.
4. Add tomato puree in onion paste cover and cook till dry thick paste. Stir occasionally.
5. Add salt and mix well.
6. Store refrigerator about 10 days, freeze about month.
2 comments:
I know it's good thing and would make so much easier and faster cooking of some dishes.. but still i usually forget to make it in advance and make it only when I need it :)
Which vegetables to add this gravy thank you
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