Ingredients:
1.
1/4 cup banana chopped
2.
1 cup cubed
peeled ripe mango
3.
1 teaspoon sugar or
taste
4.
1/2 cup milk
5.
1/4 cup yogurt
6.
5-6 ice cube
Method:
1.
Freeze ripe mango
cube about 1 hrs or until firm.
2.
Place frozen mango and
the remaining ingredients in a blender.
3.
Process until smooth.
4.
Serve chilled.
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