Friday, December 3, 2010

Coriander Chutney


Ingredients:
1.      1 cup coriander leaves
2.      3 – 4 green chilies
3.      1 teaspoon roasted cumin powder
4.      1 tablespoon lime juice
5.      1 thumb size ginger
6.      1 teaspoon sesame seed
7.      1 tablespoon peanuts
8.      1 teaspoon sugar
9.      1 teaspoon oil
10.  Salt  to taste
Method:
1.      Add all the ingredients in blender jar and bland into a smooth paste.
2.      Add the Oil right at the end to preserve the green color.
3.      Store in the refrigerator or freeze till ready to consume.

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