Ingredients:
1. 1 cup coriander leaves
2. 3 – 4 green chilies
3. 1 teaspoon roasted cumin powder
4. 1 tablespoon lime juice
5. 1 thumb size ginger
6. 1 teaspoon sesame seed
7. 1 tablespoon peanuts
8. 1 teaspoon sugar
9. 1 teaspoon oil
10. Salt to taste
Method:
1. Add all the ingredients in blender jar and bland into a smooth paste.
2. Add the Oil right at the end to preserve the green color.
3. Store in the refrigerator or freeze till ready to consume.
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