Monday, December 20, 2010

Lasan ni Chutney (Garlic Dynamite)


1.  20 - 22 garlic cloves
2.  1/2 teaspoon roasted cumin powder
3.  2 tablespoon red chili powder
4.  1 teaspoon oil
5.  Salt to taste
6.  Mortar and pestle   
1.  Add garlic cloves in morter, crush with pestle to make a smooth fine paste of it.
2.  As soon as smooth paste is formed, add all other spices.
3.  Crush/grind it again and mix it well with spoon to make fine paste.
4.  Pour the chutney into  bowl and ready to serve.
5.  Taste delicious with rotla and butter, khaman, dhokla, dhebra etc.
you can store up to 1 month in refrigerator and use any curry and subji.
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Amy said...

This sounds amazing! Garlic and chilis together are wonderful, I bet this gives a pop of flavor to anything you add it to! Happy New Year!

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