Ingredients:
1. 20 - 22 garlic cloves
2. 1/2 teaspoon roasted cumin powder
3. 2 tablespoon red chili powder
4. 1 teaspoon oil
5. Salt to taste
6. Mortar and pestle
Method:
1. Add garlic cloves in morter, crush with pestle
to make a smooth fine paste of it.
2. As soon as smooth paste is formed, add all
other spices.
3. Crush/grind it again and mix it well with
spoon to make fine paste.
4. Pour
the chutney into bowl and ready to
serve.
5. Taste
delicious with rotla and butter, khaman, dhokla, dhebra etc.
Note:
you
can store up to 1 month in refrigerator and use any curry and subji.
You may also like:
1 comments:
This sounds amazing! Garlic and chilis together are wonderful, I bet this gives a pop of flavor to anything you add it to! Happy New Year!
Post a Comment
Thank you very much for your feedback! your feedbacks are really appreciated.
Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.