Ingredients:
1.
2 cups all-purpose
flour
2.
1 cup brown sugar
powder
3.
1 cup chopped mix dry nuts,
fruits and candied fruits
4.
2 teaspoon baking
powder
5.
1 teaspoon baking soda
6.
1 teaspoon flax seed
powder
7.
3/4 cup butter
8.
1tanblespoon pie
spices or you can use dry ginge,r cinnamon, nutmeg, clove and cardamom powder
9.
1/2 cup apple sauce
10. 1/4 Cup curd
For the Caramel syrup and
soaked the fruits:
1.
1/4 cup sugar
2.
1 cup boiling hot
water
3.
In pan, add ¼ cup
sugar and heat in medium flame.
4.
Once the sugar starts melting and bubbling switch of the flame.
5.
Pour boiling water to
caramel and stir really well than switch on the flame.
6.
Add in candied fruits,
dry fruits and nuts and cook for about 4 to 5 minutes in low flame.
7.
When fruits are plump
and caramel gets thickened, switch of the flame and cool down to room
temperature.
Method:
1.
Preheat the oven at
180 C. Line a two 9" square tin.
2.
Shift the flour, baking powder and baking soda
twice. Add in pie spices.
3. In a mixing bowl, add the
butter and sugar powder than whip it well.
4. Once the mixture is fluffy add in
apple sauce, curd and flax seed powder. Mix
well.
5. Then add in the flour mixture.
Mix well and add the soaked fruits. Mix very well.
6. Once the batter is all ready,
bring it all together.
7.
Pour the batter in the prepared tins and bake it in the
preheated oven for 40 to 45 minutes at 180 C.
8.
The cake is done when a skewer inserted in the middle
comes out clean. Cool for at least 15 minutes before turning the cake out of
the tin.
9.
Let them cool covered. Tastes best as they mature, hold your pangs
for a minimum of 12 hours before digging in enjoy!
2 comments:
I like how easy this one is, and sounds like from the ingredients it will keep a long time...the only thing I would do different is make a rum glaze... bookmarking, this is the first fruit cake recipe I have ever wanted to try! thanks!
Wow, vegan, alcohol free and it looks delicious! I will take a slice (or two!).
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