Wednesday, May 22, 2013

પાકા કેળા નું રાયતું (Yogurt with Ripe Banana & Mustard seeds)

1.      2 cups plain yogurt
2.      2 ripe bananas
3.      2 teaspoon split yellow mustard seeds
4.      2 tablespoon sugar powder
5.      Salt to taste 
1.      Peel and slice the bananas into thin slice.
2.      In bowl whisk together the yogurt, sugar and salt.
3.      Add in mustard seeds and mix well.
4.      Now add in chopped bananas, mix well.
5.      Marinade for five minutes.
6.      Serve chilled.
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Wer SAHM said...

chilled yogurt salad ...perfect

nayana said...

love this raita, Todays post :

Sangeetha Nambi said...

Wow ! That's a new dish to me... Yum !

Gajus Kitchen said...

This is totally new to me.looks lovely

Priya Suresh said...

Very different and completely a new dish for me.

Shobha said...

Nice and different raita..

Nilu A said...

Very different Daksha.. Looks nice and yummy :-)

Suma Rajesh said...

new recipe to me...looks yummy..

easyfoodsmith said...

The world of blogging sure takes us through a very interesting maze of culinary delights...of recipes and dishes that we could have never imagined! This raita is very different and unique one...can't wait to try it.

Shweta Agrawal said...

yum yum creamy :)

Torviewtoronto said...

looks wonderful deliciously done

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