Monday, November 19, 2012

Verde Sauce

1.      6  tomatillos
2.      4 to 5 jalapeno seeded
3.      1 cup vegetable broth
4.      1 teaspoon garlic powder
5.      1 teaspoon oregano
6.      2 cloves garlic
7.      1 tablespoon ground cumin powder
8.      1 bunch cilantro
9.      water as needed
10.  salt to taste
11.  1 tablespoon olive oil

1.      Remove dry husks from the tomatillos than wash.
2.      Place  tomatillos, garlic and chile pepper into a saucepan.
3.      Add water and bring to a boil over high heat, then reduce heat to medium.
4.      Simmer until the tomatillos are soft.
5.      Let cool completely, Drain tomatillos, jalapenos and garlic.
6.      Blend in blander along with vegetable stock and cilantro until very smooth.
7.      Heat 1 tablespoon oil and add verde sauce, than bring to boil.
8.      Add salt, garlic and cumin powder and oregano.
9.      Cook for few minutes than use. 
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Medeja said...

Oh how spicy!

Priya said...

Verde sauce looks fabulous,thanks for sharing.

Shobha said...

Sauce looks nice and tangy..
Thanks for Diwali wishes and wish you the same!

PT said...

nice click..

Kalpana Sareesh said...

woo so spicy it..

Join my ongoing event Fast & Quick Healthy Dishes Event

sanjana reddy said...

Sauce is looking too good. thanks a lot. for beverages check

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