Chakri/chakli or muruku is very popular as snack in India .
It is a spiral shaped crunchy spicy snack. People make this crunchy savory snack
use with rice flour or wheat flour.In Gujarat (north of India) people make chakri with wheat flour. steam the wheat flour,
make dough with spices and fry chakri but here I make this with little twist it’s
really tasty and easy.
Ingredients:
1. 2
cups wheat flour
2. 1/2
cup semolina (suji)
3. 1/2 cup split mung / yellow lentil paste
4. 1/2
cup fresh coriander chopped
5. 1
tablespoon cumin
6. 2
tablespoon ginger-garlic paste
7. 2
tablespoon sesame seeds
8. 2
teaspoon red chili powder
9. 1/2
teaspoon turmeric powder
10. 2
tablespoon lemon juice
11. 1
tablespoon sugar
12. 6 tablespoon
oil
13. Salt to
taste
14. oil for
deep frying
1. Wash
and soak mung lentil in water about 1 hour.
2. Grind
mung dal and make smooth thick paste
3. Take
one large mixing bowl, add all spices, flour and 1/2 cup mung dal paste. Mix well.
4. If
you needed add water and mix with your hands to make a soft to firm dough.
5. Cover
the dough and rest for 5 minutes
6. Heat
the oil in a frying pan for deep frying.
7. Place
the dough in lightly greased sev maker with star disc.
8. Form
chakris in a circular pattern on a plate.
9. Once
oil is hot carefully fry 2 to 4 chakris.
10. Once the
chakris turn light golden, flip them over fry other side until light golden.
11. Remove
chaklis from oil onto a paper towel.
12. Cool
completely store in an airtight container.
If you don't have sev maker than divide the dough, roll out
the roti ,cut into diamond shaped and deep fry.
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14 comments:
Never tasted moong dal chakli..looks superb.
Nice chakli..looks perfect..
Shabbu's Tasty Kitchen
wow love those chaklis and the things it shows below. am goin to check out the other things
Today's recipe
Microwave bhindi
Moong dal... Real tasty snacker...
http://recipe-excavator.blogspot.com
cripy and perfectly made..
Hi
Chakris with mung dal and wheat sounds great. Looks very crispy, well shaped and crunchy.
never tasted this mung dal chakli ...looks very crunchy...
my all time favorite... looks so crispy and yummy...
VIRUNTHU UNNA VAANGA
adding moong dhal is so new to me :-)
great-secret-of-life.blogspot.com
Wheat & moong in murukku thats truly interesting, you have done beautifully.
I am reallyy planning to prepare this chaklis thanks for the recipe
I don't think I have tasted them..I dont want to buy, but I really look forward to going to India and trying the ones my sister in law would make :D
literally I am drooling here..Simple irresistible snacks..
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