Monday, June 25, 2012

Homemade Piping Gel

1.      1 tablespoon corn flour (starch)
2.      1/4 cup sugar
3.      1/4 cup lemon juice
4.      1/4 cup water
1.      Mix all ingredients in one small saucepan.
2.      Whisk very well make sure batter is no lumpy.
3.      Stir medium to high heat until mixture is boils and thickens.
4.      After cooled add color as desired.Put in piping bag and use it.   
Thailand weather is very hot, so I used after one hour.
But if weather is cold so you can use quickly  once its at room temp. because its  get thicker slowly.  
Store up to 2 months in refrigerated. 


Shobha said...

Looks nice and colourful..perfect for decorating kids cakes..

Navaneetham Krishnan said...

Creative and love the colors. I didn't know you are at Central mall. What a waste because I could have visited you.

Veronica Gantley said...

What a wonderful idea. I bookmarked it for later.

Cucina49 said...

This is not something I would have known how to make. Thanks for sharing the recipe!

Torviewtoronto said...

i didn't know it was easy to make the gel at home lovely work

Daksha said...

Thanks a lot for stopping by and leaving your heartfelt thoughts. your few words are My energy boosters so plz feel free to share your thoughts..

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