1. 1
tablespoon corn flour (starch)
2. 1/4
cup sugar
3. 1/4
cup lemon juice
4. 1/4
cup water
1. Mix
all ingredients in one small saucepan.
2. Whisk
very well make sure batter is no lumpy.
3. Stir
medium to high heat until mixture is boils and thickens.
4. After cooled add
color as desired.Put in piping bag and use it.
Note:
But if weather is cold so you can use quickly once its at room temp. because its get thicker slowly.
Store up to 2 months in refrigerated.
Store up to 2 months in refrigerated.
6 comments:
Looks nice and colourful..perfect for decorating kids cakes..
Creative and love the colors. I didn't know you are at Central mall. What a waste because I could have visited you.
What a wonderful idea. I bookmarked it for later.
This is not something I would have known how to make. Thanks for sharing the recipe!
i didn't know it was easy to make the gel at home lovely work
Thanks a lot for stopping by and leaving your heartfelt thoughts. your few words are My energy boosters so plz feel free to share your thoughts..
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