What is Pann?.... Pann is often served wrapped in a betel leaf, Betel chewing is a part of many Asian cultures. In Gujarat, in fact in the whole of
Pann is must after lunch and dinner. Paan has been playing an important part in
social life and customs for hundreds of years. In the courts of Medieval
Rulers, the betel leaf or pan was offered as part of hospitality, friendship
and love. Paan is not only a flavor burst in the mouth but the leaf aids
digestion. The gulkand - rose leaf preserve is a coolant, and the fennel seeds
act as a breath freshener. India
This pann / betel flavor kulfi (Indian Ice cream) it’s really easy and tasty….
For 8 kulfi:
1. 1/8 cup gulkand
2. 1 tablespoon good quality meetha paan chutney
3. 1 small betel leaves chopped
4. 1/4 teaspoon cardamom powder
5. 1 pint or 2 + 1/2 cup evaporated milk/unsweetened condensed milk
6. 1/2 cup sweetened condensed milk
7. 1/2 cup whipping cream
8. Rose petal
1. Combine the gulkand, betel leaves and pann chuthey very well.
2. Put both milk and cream in blander and bland until smooth.
3. Add in this mixture cardamom powder and pann mixture, mix very well.
4. Pour this mixture into kulfi cones or popsicle mold.
5. Keep them in the refrigerator for till set.
6. Garnish with sweet and colorful fennel seeds and rose petal than serve.
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