Thursday, March 29, 2012

Pasta aglio, olio e peperoncino (spaghetti with garlic, oil and pepper)

1.      3 cups boiled spaghetti
2.      2 Italian peperoncino or fresh red chilies
3.      1/2 cup olive oil
4.      5 to 8 garlic cloves
5.      3 to 4 basil leaves
6.      3 to 4 parsley leaves
7.      1/4 teaspoon oregano
8.      1/4 teaspoon red chili flacks
9.      Salt to taste
1.      Boil the spaghetti pasta in salted water, than drain.
2.      In a pan add the oil, sliced garlic and chopped chilies.
3.      Fry on very low heat for one minute, than add chopped parsley and basil.
4.      Now add drained spaghetti pasta and other ingredients. Mix well.
5.      Preferably serve in warm plates.Enjoy!


Kanan said...

looks great. simple and yummy recipe

Nava.K said...

I have all the ingredients at home including the basil leaves which grows in my garden. Am admiring the spicy version of pasta you made and we will simply love this compared to the basic type many do without the chillies.

When I get back home, I am going to make this and also, my hubby loves pasta for a lighter dinner meal.

easyfoodsmith said...

Sounds delicious. I love garlic like there is no tomorrow! ;-)

Medeja said...

Spicy and colorful spaghetti! How nice!

briarrose said...

Simple and so tasty. Great recipe.

Kalpana Sareesh said...

simple n yummy pasta..

Sensible Vegetarian said...

Looks so good.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours ending on 31 March

Cucina49 said...

The simplicity of this dish is just perfection--a satisfying, not-to-fussy pasta.

Torviewtoronto said...

delicious flavours looks wonderful

Tiffany said...

YUM! My favorite pasta dishes are those that are simple and let the flavors shine through!

Nami | Just One Cookbook said...

I love this simple pasta! It's great side dish too so the flavor is not overwhelming. Peperoncino is one of most popular pasta in Japan. =)

hyd said...
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