1.
3
cups boiled spaghetti
2.
2
Italian peperoncino or fresh red chilies
3.
1/2
cup olive oil
4.
5
to 8 garlic cloves
5.
3
to 4 basil leaves
6.
3
to 4 parsley leaves
7.
1/4
teaspoon oregano
8.
1/4
teaspoon red chili flacks
9.
Salt
to taste
1.
Boil
the spaghetti pasta in salted water, than drain.
2.
In
a pan add the oil, sliced garlic and chopped chilies.
3.
Fry
on very low heat for one minute, than add chopped parsley and basil.
4. Now add
drained spaghetti pasta and other ingredients. Mix well.
5.
Preferably serve in warm plates.Enjoy!
13 comments:
looks great. simple and yummy recipe
I have all the ingredients at home including the basil leaves which grows in my garden. Am admiring the spicy version of pasta you made and we will simply love this compared to the basic type many do without the chillies.
When I get back home, I am going to make this and also, my hubby loves pasta for a lighter dinner meal.
Sounds delicious. I love garlic like there is no tomorrow! ;-)
Spicy and colorful spaghetti! How nice!
Simple and so tasty. Great recipe.
simple n yummy pasta..
Looks so good.
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The simplicity of this dish is just perfection--a satisfying, not-to-fussy pasta.
delicious flavours looks wonderful
YUM! My favorite pasta dishes are those that are simple and let the flavors shine through!
I love this simple pasta! It's great side dish too so the flavor is not overwhelming. Peperoncino is one of most popular pasta in Japan. =)
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