Sev Tomato Sabji

Gujarati cuisine has special place all over India. Sev tomato sabji is very famous curry to Gujarati  (Kathiyawadi) cuisine. 90% kathiyawadi people like this sabji. This is not only a delicious dish, but also quick, easy to make and looks very different than normal main course dishes.

 Ingredients:  

1. 3 cups tomato cut in small pieces
2. 1/2 cup sev-bhujiya
3. 1 tablespoon oil
4. 1/4 teaspoon asafoetida
5. 1/2 teaspoon mustard seeds 
6. 1/2 teaspoon cumin seeds
7. 1/4 teaspoon turmeric powder
8. 1 teaspoon coriander – cumin powder
9. 1 teaspoon red chili powder
10. Water as needed

Method:

1. Heat the oil in a frying pan add the mustard and cumin seeds after cracking seeds add asofatida and tomato than cook 2 minutes.
2. Add all other spices and 1 cup water than cook. stir occasionally.
3. Cook another 2  minutes and  add sev bhujiya than mix well and cook just 1 minute.
4. Turn off the flame, garnish with sev bhujiya.
5. Serve hot with roti, chapatti, bhakri or parathas.  

Note: Normally this curry is little spicy and not to much dry.

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